Got rhubarb? Recipes, ideas in this blog.

IMG_7322

I’m not preparing rhubarb desserts anymore  (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes.

Right off the bat, I recommend the rhubarb ice cream, the making of which does not involve an ice cream machine or rock salt. Since we’re still in Stay Home, Stay Safe mode, there’s something special about using what we’ve got, making new things, even stirring something every 15-20 minutes for a couple hours because we know it’ll be worth it when we’re done, as in this divine ice cream.

https://mschefinseattle.com/2016/05/05/spring-rhubarb-ice-cream/

https://mschefinseattle.com/2017/05/08/spring-rhubarb-cake-with-rhubarb-ice-cream/

https://mschefinseattle.com/2017/05/21/in-the-kitchen-with-juliyya-cinnamon-sugar-rhubarb-cake/ (recipe is from Taste of Home, linked below. I doubled this recipe for a Bon Voyage/Happy Birthday/Block Party and it was gone in a flash.  https://mschefinseattle.com/2017/08/06/wordpress-forces-early-birthday-wish/

Cinnamon-Sugar Rhubarb Cake

https://mschefinseattle.com/2018/04/20/omas-rhubarb-cake-with-cinnamon-crumble/  Recipe is from:   https://www.allrecipes.com/recipe/161436/omas-rhubarb-cake/

https://mschefinseattle.com/2017/05/29/rhubarb-orange-upside-down-cake/     with thanks to Ben and Birdy’s Cranberry Upside Down Cake (and my niece who told me about it)

https://mschefinseattle.com/2017/08/25/rhubarb-custard-cake-with-recipe/

https://mschefinseattle.com/2016/07/01/rhubarb-and-pecan-tea-bread/  (recipe is here https://www.food.com/recipe/rhubarb-tea-bread-29127)

https://mschefinseattle.com/2017/08/09/rhubarb-tea-bread-with-hard-flour/   Walnuts are better than pecans in it, per another post in which hard flour was used.

https://mschefinseattle.com/2018/03/12/gratitude-strawberry-rhubarb-pie-with-crumble-crust-recipe/     It’s like Dutch apple pie, only it’s not.

And finally, if one wants a bit of extravagance (okay, harder work than any of the others), there was this bit of Heaven:  https://mschefinseattle.com/2017/06/07/3-layer-rhubarb-orange-cake-with-orange-buttercream-frosting/      In which I substituted rhubarb for cranberries, using this recipe: http://www.alattefood.com/cranberry-orange-cake/

IMG_7317
Bee happy

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s