When I get a brainstorm about trying a new baked quick bread, well … here’s the result. Not long ago I experimented with canned pumpkin and a packet of Fresh Gourmet Honey Roasted Walnut Pieces*, made a Pumpkin Rum Raisin Honey Walnut bread, posted about it on my Instagram** and said I’d put the recipe … More New! Maple Date Honey Pecan Bread with My Recipe, and a Note about My Pumpkin Rum Raisin Honey Walnut Bread
When I was 11 years old, I won two blue ribbons at the State Fair in Puyallup, Washington, which I’d entered for 4-H projects. One blue ribbon was for perfect corn meal muffins and the other for an orange and coconut bread. Those two entries gave me the title of Prize-Winning Baker and today, after … More Orange and Toasted Coconut Bread
Last week on sale at a grocery store, I bought three one-pound bowls of fresh fruit, one of which was pineapple. I ate the melons from two bowls and decided to roast and caramelize the pineapple chunks, some of which were used in a Moroccan-spiced couscous, steamed broccoli, caramelized red bell, onion and pine nut … More New! Roasted Pineapple & Orange Bread with My Recipe & Idea for a Pretty Salad
Two boxes of fresh berries, some frozen raspberries and my recipe for deliciousness previously published*. Wow! This is my idea of berry shortcake Heaven with small scoop vanilla ice cream. When Washington peaches and nectarines come in this summer, well … *https://mschefinseattle.com/2021/12/29/better-lemon-glazed-raspberry-scones-with-my-recipe/
Recently I reconnected with my sister-in-law who’s settling in for retirement in Moses Lake. (I was maid-of-honor at their wedding 54 years ago!) She and my step-brother have been like snowbirds for a number of years, sometimes in Ocean Shores and sometimes in Arizona. My nephews, their wives and children live in the eastern part … More Lemon-glazed Raspberry Scones with Recipe
For Veterans’ Day this year, I experimented with flavors in this quick bread, using whole rather than chopped dried tart cherries, chocolate chips, unsweetened applesauce for a smooth texture and a fresh orange crumble on top. It’s raining in Seattle today. (Surprise, surprise.) A great day for a slice of warm and a bit gooey … More Tart Cherry & Chocolate Chip Bread with Orange Crumble
A few weeks ago I shared my newest easy biscuit recipe* along with recommendation to mix up a batch of honey butter to spread on them. My mother requested the recipe and while I was writing it on the card yesterday, I mentioned that they could also be spread with jam and the two halves … More PB&J gets a new meaning.
Today the girls and I made drop biscuits, which is the proper name for the type of super fast and easy biscuits* that I routinely make, either plain, with added ingredients and/or flavor or topping. No buttermilk? No problem as milk soured with a teaspoon of lemon juice or apple cider vinegar works very well. … More In the virtual kitchen with juliyya: Drop Biscuits
I’m not preparing rhubarb desserts anymore (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes. Right off the bat, I recommend the rhubarb ice cream, the making of which … More Got rhubarb? Recipes, ideas in this blog.
A couple days ago one of my sweet gardening neighbors rang to ask if I would loan a couple muffin pans so she could make — for the first time! — a batch of gluten-free and dairy-free zucchini muffins for her friend’s birthday. She brought me one of the finished muffins, which had a lovely, … More It’s zucchini season in local gardens. 3 types of Garden Zucchini Muffins.