When my family lived in Tacoma on my grandmother’s little farm from the time I was in 2nd grade through 9th grade, my mother — with the aid of Velda and her kennel across the street — raised apricot poodles with black points. (We also had German shepherds, but that’s another story.) Lots of folks … More Apricot Poodles & Date-Walnut Chews
Man oh man. Today I quickly baked a batch of Gratitude cookies* for the two maintenance men who arrived this morning to repair a broken U pipe under the kitchen sink, replace and hook up two broken elements on the old stove and install weather-stripping around the door. I put all three of the requests … More I pulled an “Alexa” for quick peanut butter frosting for 2 cupcakes.
“Why don’t you simply make half a batch of raspberry sauce if you don’t need the whole thing?” asked Sylvia after I’d told her that I’d only used 1/4 cup of it in the frosting for the Raspberry Joneses* made a few days ago. Answer: because it takes as long to make a half batch … More juliyya’s Chocolate & Raspberry Surprise Cupcakes. Maybe Cupcake Joneses?
I had a first go at this cookie a number of years ago for Mother and the Old Buck’s 50th wedding anniversary, along with the huge Mexican chocolate cake I made for the same occasion. Then, last week a package of freeze-dried, unsweetened, unsulfured raspberries in Trader Joe’s caught my eye and I decided to … More Revised & New! Raspberry Jones for a Birthday
I had to go to my local Trader Joe’s again today to pick up one of their dark Belgian chocolate Pound Plus bars because somebody had bought every one of them in stock when I went in store yesterday and there was another box due last night. (There was still plenty of the other four … More Product Review: Trader Joe’s Dark Chocolate Covered Peppermint Cremes