In the kitchen with juliyya: Cinnamon Sugar Rhubarb Cake

It’s still rhubarb-in-the-wild season here, so a couple girlies and I got together this morning to make another type of rhubarb cake to serve warm for lunch. The recipe is in the 2007 Taste of Home Annual Recipes cookbook. We substituted butter for shortening and made a 50/50 blend of milk and fresh-squeezed orange juice instead … More In the kitchen with juliyya: Cinnamon Sugar Rhubarb Cake

Raspberries and Cranberries, Already Great, Made Great Again

In the summer and autumn of 2014, while spending part of every week at my mother’s house and having an abundance of fresh fruits from the garden, trees and eastern Washington, I learned how to make ice cream without an ice cream maker or rock salt. It began with a recipe for rhubarb ice cream … More Raspberries and Cranberries, Already Great, Made Great Again