In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes

I had a day of activities with two of my favorite children last Saturday and I took the opportunity to teach them how to make peanut butter frosting and then use it in two ways instead of one. I’d made a batch of Crazy Cake cupcakes, both regular-sized and minis, and asked the girls’ mother … More In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes

Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops

Yep, I can’t help myself. My versions of cinnamon buttermilk biscuits began with a mere cinnamon-sugar sprinkle on the top of a biscuit, then a sprinkle in the middle and and top. The last experiment introduced a small pat of butter in the middle underneath the cinnamon sugar to test whether the biscuit could be … More Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops

Spot the difference.

You’re looking at classic Jubilee Jumbles* and my Snicks with Hershey’s Dark Chocolate Mint Truffle Kisses.** I made them as a present for a couple out-of-town nieces who are visiting their cousin (also known as my daughter) today, as she returns to London tomorrow. One of my nieces has a birthday this weekend and her … More Spot the difference.