Cranberry-Raspberry Coffee Cake with Orange-Raspberry Glaze

There was leftover berry filling from the extravagant birthday cake* made a few days ago and I’m not one to waste leftover goodness. The question was how to use it and I’ve wrestled with ideas because I didn’t want to just make a repeater and I didn’t want it to sink if I put it … More Cranberry-Raspberry Coffee Cake with Orange-Raspberry Glaze

Dutch Apple Cake with Broiled Coconut Frosting & Chocolate Berry Mini Cake

It’s the birthday of my Dutch friend on the 24th and he and his family had just returned from a trip abroad last night, so I wasn’t sure if they’d be up for cake when my day started. Turns out they were, so I chopped a lot of apples and used my Dutch grandmother’s recipe … More Dutch Apple Cake with Broiled Coconut Frosting & Chocolate Berry Mini Cake

Lemon Cake with Fresh Berry Filling and Berry Buttercream with Raspberries

Take an 8″ square lemon cake and turn it into three cakes? Yes, I did. A couple weeks ago I made a round and a square lemon cake, using the round cake to make a rough impression of a rocket for a birthday party and popping the square cake into the freezer for use today … More Lemon Cake with Fresh Berry Filling and Berry Buttercream with Raspberries

Happy Belated National Flutternutter Day; Correction, not NutterButters

October 8th, I found out, is National Fluffernutter Day in the U.S., meaning some folks lobbied some members of our federal legislators in order to get a day declared specifically to celebrate fluffernutters. If the lobbying was done with cookies, well … good on them. I didn’t know what a fluffernutter was when I read … More Happy Belated National Flutternutter Day; Correction, not NutterButters