I didn’t want Tuxedo Cake* for my birthday this year. I wanted pie, this particular pie, with a caveat. I don’t like to make pie crusts because I don’t like the feeling of flour on my fingers, unusual for a baker, but that’s the way it is. So, I asked a former neighbor who likes … More Dark Chocolate Silk Pie for My Birthday
I had a day of activities with two of my favorite children last Saturday and I took the opportunity to teach them how to make peanut butter frosting and then use it in two ways instead of one. I’d made a batch of Crazy Cake cupcakes, both regular-sized and minis, and asked the girls’ mother … More In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes
Skipping over my last idea for the “next” cinnamon-y biscuit (which was to make all six of a batch — rather than one or two — of the super-fast biscuits into the double-decker crunchy, buttery Cinnamon Biscuits*) came a brainstorm last night for these. I did a search for a recipe online and found none! … More Oh, yes I did. New! Coffee Cake Biscuits!
Yep, I can’t help myself. My versions of cinnamon buttermilk biscuits began with a mere cinnamon-sugar sprinkle on the top of a biscuit, then a sprinkle in the middle and and top. The last experiment introduced a small pat of butter in the middle underneath the cinnamon sugar to test whether the biscuit could be … More Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops
A chilly early morning and out of buttermilk biscuits for breakfast? Time to make more and entertain a little experiment with the single cinnamon biscuit** that I make with each batch of my super-speedy biscuits*. Even though I always divide the dough for that special biscuit to put cinnamon sugar in the middle and top, … More Experimento: Butter Inside Cinnamon Biscuit
Maybe I will. Maybe I won’t, but I am thinking about a spiced apple pie, the Dutch* kind. One of my neighbors has been frantically readying her art for sales (and hopefully some fun) at the Emerald City Comic Con which started today at the Convention Center in downtown Seattle. I think she and her … More National Pi Day. Maybe some pie.
Maybe 30 years ago I made a 3-tiered version of this cake for the 50th birthday of the wife of the lawyer for whom I worked in Santa Monica at the time, along with the rest of the meal I catered for 50 guests, precisely. It was then, like now, Camp Fire mint season and … More Chocolate Mint Cake, Deluxe Edition
An experiment in gooeyness is all this is. A low-fat, chewy chocolate chip cookie with a marshmallow baked onto the top of it. Variations on this theme are called smookies and marshookies because they’re a takeoff on those wretched campfire things made with graham crackers, squares of milk chocolate and a freshly-roasted marshmallow. I thought … More Smookie Marshookie Fold-overs
You’re looking at classic Jubilee Jumbles* and my Snicks with Hershey’s Dark Chocolate Mint Truffle Kisses.** I made them as a present for a couple out-of-town nieces who are visiting their cousin (also known as my daughter) today, as she returns to London tomorrow. One of my nieces has a birthday this weekend and her … More Spot the difference.
Since it’s Camp Fire mint season and I have leftover Hershey’s Dark Chocolate Covered Mint Truffle Kisses and a bar of my favorite Lindt Excellence Chili Dark Chocolate and since I am baking some cookies to take along with me for a visit with my mother on Bainbridge Island tomorrow, I decided to try a … More New! Vanilla Chocolate Chili Snickerdoodle