Overnight French Toast Strata, New Way with Eggy Sourdough

As mentioned in the last post, the loaf of bread made from the eggy sourdough dough was intended for an Overnighter. Usually I make it the same way with a layer of fat challah slices and the custard soak with a bit of cinnamon sugar. Tonight I put it together in old-fashioned, white bread way, … More Overnight French Toast Strata, New Way with Eggy Sourdough

4-Wheat Inside-Out Cranberry Rolls As Sourdough Survives Injury

I almost negligently homicided my Montana Most Sour sourdough starter three days ago. For the first time in almost forever, I put the concoction in a glass bowl rather than the stainless steel and then put it in the oven with its film cover over night, as usual. I have a bright little piece of … More 4-Wheat Inside-Out Cranberry Rolls As Sourdough Survives Injury