Great Grandmother’s 6-Minute (haha) Strawberry Preserves

I grew up making these strawberry preserves in the summers with my mother, standing at the sink, washing and hulling strawberries, leaving them whole, then by some magic in more than a few minutes filling a big stainless steel tub with berries in a thick syrup to cool, also to pluck a whole berry from … More Great Grandmother’s 6-Minute (haha) Strawberry Preserves

German Chocolate Cake for Sylvia’s Birthday. She turns oopsie into comic gold.

My friend and the neighborhood’s reigning matriarch had a birthday today. She didn’t want a big party this year, but next year, one of those zeroes, definitely a party because her son will be here from abroad come Hell or high water. (Ha! Literally.) We agreed to a small sit-down dinner instead of balancing plates … More German Chocolate Cake for Sylvia’s Birthday. She turns oopsie into comic gold.

Fried Biscuit Raspberry Shortcake, and Romance of Fall in One Photo

A chilly morning yesterday along with Sunday Formula 1 from the Circuit of the Americas in Austin and a Seattle Seahawks game on telly meant turn on the oven and bake some more of those super fast, now-they’re-my-favorite-because-they’re-healthier-AND-fluffy buttermilk biscuits.* I shared three, ate one and refrigerated two. Today I lightly buttered one, put it … More Fried Biscuit Raspberry Shortcake, and Romance of Fall in One Photo

Celebrate Fall? Baked Jonagolds with Caramel Rum Ice Cream

I was gifted with a piano tuning and some hand-picked, organic, Mount Vernon-grown Jonagold apples. There’s nothing quite as pleasant on a rainy fall day as a warm house with the aroma of something delicious baking in the oven. Those three points are related. Today, while raking up another huge pile of those autumn leaves … More Celebrate Fall? Baked Jonagolds with Caramel Rum Ice Cream