New! Maple Pecan Praline Joneses with Maple Penuche Frosting

These are the most labor-intensive and time-taking of my Joneses, but I knew they would be when I dreamt about making them. Using the maple pecan pralines* I made a couple days ago in the batter and the maple penuche frosting brings an exquisite cookie for a special occasion. This one is in honor of … More New! Maple Pecan Praline Joneses with Maple Penuche Frosting

A Jam of Cherries

It’s Washington State cherry season. A quart of pips-out, split dark cherries, 2 cups of sugar, 3 tablespoons of fresh lemon juice macerated at room temperature for three hours and then an hour of constant stirring over medium low heat to 220 degrees Fahrenheit yields merely two jars (3 cups) of heavenly jam.   Wish … More A Jam of Cherries

Sour Cream Coffee Cake with Mini Chocolate Chips, My Recipe

Sylvia, the 90 year-old lady who kindly gives me a ride to the grocery store every week and who has a flower garden and cat both of which I very much admire, told me that she’s very fond of my coffee cakes, by which she means my coffee cakes, quick breads, muffins and hyped-up versions … More Sour Cream Coffee Cake with Mini Chocolate Chips, My Recipe

Brownies with Slightly Minty Chocolate Cream Cheese Frosting (a little bit gray)

Readers know that I don’t waste leftover frosting! There was about a cupful of the purple-gray (strong) mint cream frosting not needed for the octopus birthday cake* after the octopus’s tentacles were piped onto the cake, and I decided that the leftover would be used atop a batch of brownies. My thought was that brownies … More Brownies with Slightly Minty Chocolate Cream Cheese Frosting (a little bit gray)