Skipping over my last idea for the “next” cinnamon-y biscuit (which was to make all six of a batch — rather than one or two — of the super-fast biscuits into the double-decker crunchy, buttery Cinnamon Biscuits*) came a brainstorm last night for these. I did a search for a recipe online and found none! … More Oh, yes I did. New! Coffee Cake Biscuits!
Yep, I can’t help myself. My versions of cinnamon buttermilk biscuits began with a mere cinnamon-sugar sprinkle on the top of a biscuit, then a sprinkle in the middle and and top. The last experiment introduced a small pat of butter in the middle underneath the cinnamon sugar to test whether the biscuit could be … More Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops
A chilly early morning and out of buttermilk biscuits for breakfast? Time to make more and entertain a little experiment with the single cinnamon biscuit** that I make with each batch of my super-speedy biscuits*. Even though I always divide the dough for that special biscuit to put cinnamon sugar in the middle and top, … More Experimento: Butter Inside Cinnamon Biscuit
Maybe I will. Maybe I won’t, but I am thinking about a spiced apple pie, the Dutch* kind. One of my neighbors has been frantically readying her art for sales (and hopefully some fun) at the Emerald City Comic Con which started today at the Convention Center in downtown Seattle. I think she and her … More National Pi Day. Maybe some pie.
Maybe 30 years ago I made a 3-tiered version of this cake for the 50th birthday of the wife of the lawyer for whom I worked in Santa Monica at the time, along with the rest of the meal I catered for 50 guests, precisely. It was then, like now, Camp Fire mint season and … More Chocolate Mint Cake, Deluxe Edition
An experiment in gooeyness is all this is. A low-fat, chewy chocolate chip cookie with a marshmallow baked onto the top of it. Variations on this theme are called smookies and marshookies because they’re a takeoff on those wretched campfire things made with graham crackers, squares of milk chocolate and a freshly-roasted marshmallow. I thought … More Smookie Marshookie Fold-overs
Bless my late Aunt Dorothy again. Her recipe for whole wheat banana bread* has undergone another successful modification, along with simplification. The latter was simply using two bowls, one for the dry ingredients and one for the wet stuff, then a speedy stir together with a wooden spoon. The process is thereby shortened and the … More Rum Raisin Banana Bread: my recipe
You’re looking at classic Jubilee Jumbles* and my Snicks with Hershey’s Dark Chocolate Mint Truffle Kisses.** I made them as a present for a couple out-of-town nieces who are visiting their cousin (also known as my daughter) today, as she returns to London tomorrow. One of my nieces has a birthday this weekend and her … More Spot the difference.
My daughter is briefly visiting from London (while also working from 6 AM to 5 PM because her employer abroad is American, so two different time zones) and high on her list of favored dishes is my lower-fat version of the famous eggplant Parmesan. How lower in fat? I skip the egg-dipping, breading and frying … More Mock Eggplant Parmesan: don’t mock it.
When it snows in Seattle, the two snowplows which the city owns are pulled out of the DOT barns by rented blue cranes, warm batteries installed in those converted dump-trucks and some roads get sand or salt. The side streets get nothing but cars packing the snow into ice and most of the sidewalks do … More Snow Means Chili & Homemade Tortillas