For the workmen: Crazy Cake with Penuche Frosting

Workmen are descending on the property in the morning for a massive cleanup, so I mustered some energy to bake them the cake known to please. It’s the favorite cake and frosting combination of many family members, has made its way to countless picnics, potlucks and gatherings and I’m pretty sure the chaps will be … More For the workmen: Crazy Cake with Penuche Frosting

Egyptian-spiced, twice-cooked eggs with roasted vegetables

Hmm. You know that start-with-one-thing-then-change-it moment? I started with four hard-boiled eggs, intending to give two away and make egg salad sandwiches for a couple days with the other two. Then I roasted some vegetables because I wanted them roasted, and as I was pulling the spices out of the cubby for the veggies, I … More Egyptian-spiced, twice-cooked eggs with roasted vegetables

Peanut Butter & Banana Muffins with Mini Chocolate Chips: recipe

There was one lonely and ripe banana in the kitchen. What to do? Bake something, of course. A recipe for peanut butter muffins in my quick bread recipe files served as the inspiration for these moist, lovely and fast-made muffins. I highly recommend. In the “old days,” the peanut butter was mixed with the dry … More Peanut Butter & Banana Muffins with Mini Chocolate Chips: recipe