Happy Independence Day, today, July 4th, the night when the folks where I live wish that the fireworks were at Gasworks Park with the helicopter flying the flag over a searchlight instead of in the street in the late, late night and early morning. The wish is not granted but that doesn’t stop the abundance … More Happy 4th & Happy 92nd Birthday to My Mum
This is not a new cookie, but a revision to one I invented last Christmas when I decided to change up the color of the sprinkles for Pride. So it’s still a snick with vanilla chips and essence of cotton candy but with rainbow sprinkles. Same deliciousness. Different sprinkles. Different occasion. Since I wasn’t able … More June: Time for Rainbow Sprinkles Snicks
To my friends and those celebrating Eid Al-Fitr as Ramadan 2021 ends beginning at sunset tonight in Seattle, May 12th, I wish you all a Blessed Eid. Today I made this Crazy Cake with Penuche frosting, a sprinkle of Sprouts’ Chocolate Gems and used my Arabic writing skills for the wish: Eid Mubarak. The cake … More Eid Mubarak
I have not been able to successfully edit, save or post since the first week of August. Ignoring the fact that I’m on Day 55 of a virus (tested negative last week for the pandemic version) which has zapped my energy and strength, I’ve made multiple attempts to post new content. When I try, I … More WordPress is not nice to old ladies.
We’ll be having this: Recipe is here: https://mschefinseattle.com/2019/06/06/chocolate-shortcake-with-nectarines-recipe/ Maria is definitely having a happy birthday. Her first published book, Crown Jewels, The Akasha Records, Book1 is #1 on Amazon in the category Alchemy, written for young adults and ordered by many adults including those taking her companion course “30 Days of Authenticity” on the Intention Inspired website. … More Happy Birthday to Best-Selling Author
My daughter’s first published book was launched today. It is Book 1 of a trilogy called Crown Jewels, this volume called The Akasha Records, the female lead character being named Akasha. I’m so proud of her for following through with her intention not only to write and publish it, but also to write a companion … More Brownies for the Launch
A few weeks ago I shared my newest easy biscuit recipe* along with recommendation to mix up a batch of honey butter to spread on them. My mother requested the recipe and while I was writing it on the card yesterday, I mentioned that they could also be spread with jam and the two halves … More PB&J gets a new meaning.
Like many bakers, cooks and chefs everywhere, I’m open to trying out somebody else’s recipe in the same genre of an old or new favorite and so it is with this bread. The recipe* for this bread was linked inside a newspaper article on 10 easy breads for the home-bakers staying inside and safe because … More Variations on a Dutch-oven theme: No-knead Maple Oatmeal Bread
While it’s true there is no baking involved for these classic cookies, there is cooking and the necessity of taking care with boiling hot syrup, especially when it bubbles and spits as the vanilla is added. Constant attention at the stove is vital to avoid a burned mess for a cookie that doubles as a … More No-bake Chocolate Peanut Butter Oatmeal Drop Cookies, Recipe
Absolutely NO corn syrup. NO pectin. (Lemon juice is the helper.) I use considerably less sugar than most jam recipes. It’s a choice. It’s also plenty sweet. 3 quarts chopped apricots, 7 cups sugar, 1/2 cup fresh lemon juice. Stir in deep pot and let sit for 3 hours, also known as macerating. It pulls … More Wildflowers & Seasonal Jam of Apricots with my recipe