Today in Seattle is Eid al-Fitr, the last day of Ramadan in 2023. To celebrate, I baked these special cookies for the children of the manager here at the Manor along with my wishes for a Happy and Blessed Eid. In Arabic, the phrase is Eid Mubarak.
As I said in the previous post, I’m sending birthday surprises to my sweet, sweet sister-in-law who never reads this blog so she won’t see this and the surprise will not be spoiled. These three surprises are all my originals and include Golden Lemon Butter Cookies, the new Lemon Vanilla Spring Sprinkles Snicks and the … More Birthday Surprises
My sweet sister-in-law will be 75 this week and is fond of lemon, so I made a new Snick along with a couple other cookie types to send Priority Mail Express tomorrow. They should arrive just on time for her Happy Birthday surprises.
As I recently posted on my Instagram, I got out my hammer to smash some Heath Bars and make the third cookie in a cookie trio I’ve named Heath Bar Delicioso. This cookie recipe is loosely based on what’s commonly known as Chocolate Silk Pie. Why loosely? Lots of mixing of sugar, butter and melted … More New! Chocolate Silk Toffee Chew
My daughter likes her peanut butter cookies with chocolate, so a few times I’ve made *Peanut Butter Wiches, filling them with chocolate fudge frosting (and sometimes, with brown sugar cream cheese frosting, but for someone other than my daughter.) One day I went wild and made a Peanut Butter Wich with the original Marshmallow Fluff … More How to make New! Open-faced Peanut Butter S’mores
Ms Chef in Seattle 