In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes

I had a day of activities with two of my favorite children last Saturday and I took the opportunity to teach them how to make peanut butter frosting and then use it in two ways instead of one. I’d made a batch of Crazy Cake cupcakes, both regular-sized and minis, and asked the girls’ mother … More In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes

Who doesn’t like Dutch Spiced Apple Birthday Pie? My recipe.

As a baker who doesn’t like to make or eat pie crust but is fond of the fillings which go into the shell, and as I will not be preparing Thanksgiving dinner again this year but am making a couple Dutch apple pies for gifts today, I decided to chop some additional apples and make … More Who doesn’t like Dutch Spiced Apple Birthday Pie? My recipe.

juliyya’s Chocolate & Raspberry Surprise Cupcakes. Maybe Cupcake Joneses?

“Why don’t you simply make half a batch of raspberry sauce if you don’t need the whole thing?” asked Sylvia after I’d told her that I’d only used 1/4 cup of it in the frosting for the Raspberry Joneses* made a few days ago. Answer: because it takes as long to make a half batch … More juliyya’s Chocolate & Raspberry Surprise Cupcakes. Maybe Cupcake Joneses?