Last night while searching through my cake recipe box for two recipes that I’ll need for birthday cakes next week, I pulled out a folded 8″ x 11″ photocopied recipe gifted to me by the late Sally Snyder (known to me as Sally Reed in 1995 Seattle when she provided it.) Sally loved cooking and … More Apple Coffee Cake with Cinnamon Glaze, my recipe
Take an 8″ square lemon cake and turn it into three cakes? Yes, I did. A couple weeks ago I made a round and a square lemon cake, using the round cake to make a rough impression of a rocket for a birthday party and popping the square cake into the freezer for use today … More Lemon Cake with Fresh Berry Filling and Berry Buttercream with Raspberries
October 8th, I found out, is National Fluffernutter Day in the U.S., meaning some folks lobbied some members of our federal legislators in order to get a day declared specifically to celebrate fluffernutters. If the lobbying was done with cookies, well … good on them. I didn’t know what a fluffernutter was when I read … More Happy Belated National Flutternutter Day; Correction, not NutterButters
I didn’t want Tuxedo Cake* for my birthday this year. I wanted pie, this particular pie, with a caveat. I don’t like to make pie crusts because I don’t like the feeling of flour on my fingers, unusual for a baker, but that’s the way it is. So, I asked a former neighbor who likes … More Dark Chocolate Silk Pie for My Birthday
I had a day of activities with two of my favorite children last Saturday and I took the opportunity to teach them how to make peanut butter frosting and then use it in two ways instead of one. I’d made a batch of Crazy Cake cupcakes, both regular-sized and minis, and asked the girls’ mother … More In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes
Skipping over my last idea for the “next” cinnamon-y biscuit (which was to make all six of a batch — rather than one or two — of the super-fast biscuits into the double-decker crunchy, buttery Cinnamon Biscuits*) came a brainstorm last night for these. I did a search for a recipe online and found none! … More Oh, yes I did. New! Coffee Cake Biscuits!
An experiment in gooeyness is all this is. A low-fat, chewy chocolate chip cookie with a marshmallow baked onto the top of it. Variations on this theme are called smookies and marshookies because they’re a takeoff on those wretched campfire things made with graham crackers, squares of milk chocolate and a freshly-roasted marshmallow. I thought … More Smookie Marshookie Fold-overs
Since it’s Camp Fire mint season and I have leftover Hershey’s Dark Chocolate Covered Mint Truffle Kisses and a bar of my favorite Lindt Excellence Chili Dark Chocolate and since I am baking some cookies to take along with me for a visit with my mother on Bainbridge Island tomorrow, I decided to try a … More New! Vanilla Chocolate Chili Snickerdoodle
As a baker who doesn’t like to make or eat pie crust but is fond of the fillings which go into the shell, and as I will not be preparing Thanksgiving dinner again this year but am making a couple Dutch apple pies for gifts today, I decided to chop some additional apples and make … More Who doesn’t like Dutch Spiced Apple Birthday Pie? My recipe.
“Why don’t you simply make half a batch of raspberry sauce if you don’t need the whole thing?” asked Sylvia after I’d told her that I’d only used 1/4 cup of it in the frosting for the Raspberry Joneses* made a few days ago. Answer: because it takes as long to make a half batch … More juliyya’s Chocolate & Raspberry Surprise Cupcakes. Maybe Cupcake Joneses?