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Month: March 2019

Experimento: Butter Inside Cinnamon Biscuit

March 26, 2019

A chilly early morning and out of buttermilk biscuits for breakfast? Time to make more and entertain a little experiment with the single cinnamon biscuit** that I make with each batch of my super-speedy biscuits*. Even though I always divide the dough for that special biscuit to put cinnamon sugar in the middle and top, … More Experimento: Butter Inside Cinnamon Biscuit

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National Pi Day. Maybe some pie.

March 14, 2019

Maybe I will. Maybe I won’t, but I am thinking about a spiced apple pie, the Dutch* kind. One of my neighbors has been frantically readying her art for sales (and hopefully some fun) at the Emerald City Comic Con which started today at the Convention Center in downtown Seattle. I think she and her … More National Pi Day. Maybe some pie.

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Chocolate Mint Cake, Deluxe Edition

March 9, 2019

Maybe 30 years ago I made a 3-tiered version of this cake for the 50th birthday of the wife of the lawyer for whom I worked in Santa Monica at the time, along with the rest of the meal I catered for 50 guests, precisely. It was then, like now, Camp Fire mint season and … More Chocolate Mint Cake, Deluxe Edition

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Smookie Marshookie Fold-overs

March 5, 2019

An experiment in gooeyness is all this is. A low-fat, chewy chocolate chip cookie with a marshmallow baked onto the top of it. Variations on this theme are called smookies and marshookies because they’re a takeoff on those wretched campfire things made with graham crackers, squares of milk chocolate and a freshly-roasted marshmallow. I thought … More Smookie Marshookie Fold-overs

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Rum Raisin Banana Bread: my recipe

March 1, 2019

Bless my late Aunt Dorothy again. Her recipe for whole wheat banana bread* has undergone another successful modification, along with simplification. The latter was simply using two bowls, one for the dry ingredients and one for the wet stuff, then a speedy stir together with a wooden spoon. The process is thereby shortened and the … More Rum Raisin Banana Bread: my recipe

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MsChef In Seattle delights
MsChef In Seattle delights
Filled Mexican Chocolate Snicks
Filled Mexican Chocolate Snicks
Salted Caramel-filled Cinnamon Snick
Salted Caramel-filled Cinnamon Snick
IMG_1325
A dozen Limey Joneses
A dozen Limey Joneses
Chocolate Fudge Caramel Birthday Cake
Chocolate Fudge Caramel Birthday Cake
The fixins
The fixins
Eggplant Chipotle Frittata
Eggplant Chipotle Frittata

Recent Posts

  • Matcha Butter Cookies for Little Chinese New Year
  • New! The Miley Reese Crookie
  • Bringing in the New Year with Butterscotch No-Bake Oaties
  • Exquisite Raspberry on Chocolate Fudge Cake
  • Sour Cream Twists

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Recent Posts

  • Matcha Butter Cookies for Little Chinese New Year
  • New! The Miley Reese Crookie
  • Bringing in the New Year with Butterscotch No-Bake Oaties
  • Exquisite Raspberry on Chocolate Fudge Cake
  • Sour Cream Twists
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