The 17th of January is the birthday of my youngest brother, 10 years younger than me (the oldest of six.) Since he lives in my mother’s home and helps to care for her and the property, she would have baked a cake for his birthday. However, she’s recovering from a surgery at a rehab facility … More Triple Chocolate Birthday Cake
The 22nd of December is the birthday of a friend who didn’t get a cake on her birthday last year (or even a dedicated post-birthday cake) not due to oversight but because my daughter took me to Las Vegas to satisfy my curiosity about the city at the same time as removing me from the … More Chocolate Sourdough Cherry Cake with Betty Christensen’s Fudge Frosting, and a joyous family surprise
That’s right. The brand new Dutch Potato Gingerbread Cake* has undergone its first variation. While the Snowman Family birthday cake was being made yesterday, I had a little chat with the missus about putting a lemon-lime icing on it in lieu of whipped cream or vanilla ice cream or making the gingerbread offering into a … More One cake leads to: New! Dutch Molasses Ginger Cake with Creamy Lemon Frosting
It was two years ago when the first Snowman birthday cake* made such an impression on the six-year old who enjoyed the creative process and result so much that she decided another must be made. Perhaps the theme might be repeated next year in some way. Maybe three starts a tradition. Who knows? (We’ve already … More In a kitchen with juliyya: Snowman birthday cake, Part Deux, with a family
The morning Twitter feed included the fact that November 26th, today, is Cake Day, known in the U.S. as National Cake Day, and I’m not one to miss an important day involving cake. Who needs an excuse to make or eat cake anyway? There was leftover chocolate cream cheese frosting from the Dutch Potato Cake* … More National Cake Day: Hey! I didn’t get any of the last cake! What about a mini do-over?
If you’ve made a German chocolate cake, then you know it takes 8 egg yolks and 4 egg whites with 4 egg whites left over, leaving a decision to be made for using the extra whites. I decided to substitute half of them for an egg in each of two batches of Super speedy baking … More Chemistry? Egg whites, canned milk, baking powder biscuits & Cranberry Lolly scones.
My friend Sylvia’s 90th birthday is just a few days away, but since it is during the same week as Thanksgiving and some in the neighborhood will be away, the hostess made a the decision to have the block party for her tonight. I baked her favorite cake, the German chocolate model using better than … More 2 Cakes for Sylvia’s Pre-birthday Party
Man oh man. Today I quickly baked a batch of Gratitude cookies* for the two maintenance men who arrived this morning to repair a broken U pipe under the kitchen sink, replace and hook up two broken elements on the old stove and install weather-stripping around the door. I put all three of the requests … More I pulled an “Alexa” for quick peanut butter frosting for 2 cupcakes.
“Why don’t you simply make half a batch of raspberry sauce if you don’t need the whole thing?” asked Sylvia after I’d told her that I’d only used 1/4 cup of it in the frosting for the Raspberry Joneses* made a few days ago. Answer: because it takes as long to make a half batch … More juliyya’s Chocolate & Raspberry Surprise Cupcakes. Maybe Cupcake Joneses?
I had a first go at this cookie a number of years ago for Mother and the Old Buck’s 50th wedding anniversary, along with the huge Mexican chocolate cake I made for the same occasion. Then, last week a package of freeze-dried, unsweetened, unsulfured raspberries in Trader Joe’s caught my eye and I decided to … More Revised & New! Raspberry Jones for a Birthday