I’m not preparing rhubarb desserts anymore (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes. Right off the bat, I recommend the rhubarb ice cream, the making of which … More Got rhubarb? Recipes, ideas in this blog.
One of my nieces sent me a recipe for an upside-down cranberry cake from another blog in which the author said she sometimes makes it with rhubarb. I bookmarked it with the intention of making it today, along with a batch of rhubarb ice cream.* However, this morning when I clicked the link, it had … More Spring Rhubarb Cake with Rhubarb Ice Cream
One of my neighbors offered these stalks of rhubarb from his family garden when I said, “Yes, please, and I will make rhubarb ice cream for dessert Thursday evening.” This was the first of the fruit ice creams which I mastered a couple summers ago, ice creams requiring no rock salt and no ice cream … More Spring Rhubarb Ice Cream