A Jam of Cherries

It’s Washington State cherry season. A quart of pips-out, split dark cherries, 2 cups of sugar, 3 tablespoons of fresh lemon juice macerated at room temperature for three hours and then an hour of constant stirring over medium low heat to 220 degrees Fahrenheit yields merely two jars (3 cups) of heavenly jam.   Wish … More A Jam of Cherries

Sour Cream Coffee Cake with Mini Chocolate Chips, My Recipe

Sylvia, the 90 year-old lady who kindly gives me a ride to the grocery store every week and who has a flower garden and cat both of which I very much admire, told me that she’s very fond of my coffee cakes, by which she means my coffee cakes, quick breads, muffins and hyped-up versions … More Sour Cream Coffee Cake with Mini Chocolate Chips, My Recipe

Fudgy Frosted Chocolate Cherry Brownies, Recipes

“Mummy, do we have any chocolate?” asked my daughter visiting for a few days from London. “Well, how about a quick batch of brownies? Do you want anything in them? Nuts? Fruit? Chocolate chips?” She suggested raisins and I said they’d have to be golden raisins since I reserve the Thompson’s for breakfast oatmeal, but … More Fudgy Frosted Chocolate Cherry Brownies, Recipes

Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops

Yep, I can’t help myself. My versions of cinnamon buttermilk biscuits began with a mere cinnamon-sugar sprinkle on the top of a biscuit, then a sprinkle in the middle and and top. The last experiment introduced a small pat of butter in the middle underneath the cinnamon sugar to test whether the biscuit could be … More Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops