Rhubarb Tea Bread with Hard Flour

IMG_3207
Rhubarb Tea Bread with Walnuts

There’s still rhubarb in some local gardens, even after the big Rhubarb Cake with Cinnamon Sugar that I made last week for the Bon Voyage/Happy Birthday and block party. I’ve been promising this bread all season, and today was the day. I made it last year with pecans but followed the original recipe* this time and used walnuts along with Washington’s own Bluebird Grain Farms Pasayten hard white flour for the whole wheat portion. The top is “decorated” with a cinnamon-sugar stripe. One loaf gone already in slices to this person and that, reserving a bit for a niece, if wanted.

IMG_3180

*https://mschefinseattle.com/2016/07/01/rhubarb-and-pecan-tea-bread/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s