We’ll be having this: Recipe is here: https://mschefinseattle.com/2019/06/06/chocolate-shortcake-with-nectarines-recipe/ Maria is definitely having a happy birthday. Her first published book, Crown Jewels, The Akasha Records, Book1 is #1 on Amazon in the category Alchemy, written for young adults and ordered by many adults including those taking her companion course “30 Days of Authenticity” on the Intention Inspired website. … More Happy Birthday to Best-Selling Author
My daughter’s first published book was launched today. It is Book 1 of a trilogy called Crown Jewels, this volume called The Akasha Records, the female lead character being named Akasha. I’m so proud of her for following through with her intention not only to write and publish it, but also to write a companion … More Brownies for the Launch
Sometimes the title says a lot. Two girls were making different cookies at the same time with me via Skype, getting ready for camping take-alongs. The oldest made the chocolate no-bakes which require bringing ingredients to a boil and undivided attention and a bit of fatherly supervision at the critical time. The youngest made her … More In the virtual kitchen with juliyya: Blonde Brownies & No-Bake Chocolate Peanut Butter Oat Drops
Who doesn’t like apple wedges with peanut butter? This is a coffee cake version of that classic combo. Why? Mix-and-match is my middle name. There was leftover peanut butter frosting which I’d frozen a few days ago after making a batch of my Peanut Butter Wich* cookies for my mum’s birthday. Sunday cake. Formula 1 … More Leftover peanut butter frosting? Make Cinnamon Apple Coffee Cake
Summer fruits from Eastern Washington farms are arriving in Seattle stores and that means it’s time for a couple generations below to learn how to make cobbler. I suggested fresh peaches as the base today and emailed the recipe. (I hope the girls read it before we get on Skype, but one never knows. At … More In the virtual kitchen with juliyya: Fresh Peach Cobbler
I’ve delayed making my version of sandwich cookies for a long time, maybe 25 years of delay. Why? Because the wire racks look like they’re full of cookies when they’ve come out of the oven and are cooling, then the frosting is applied and suddenly there’s half as many cookies! Make 80 cookies and get … More New!New!New! juliyya’s Wich. First 3 flavors of a buttery sandwich cookie.
Today the girls and I made drop biscuits, which is the proper name for the type of super fast and easy biscuits* that I routinely make, either plain, with added ingredients and/or flavor or topping. No buttermilk? No problem as milk soured with a teaspoon of lemon juice or apple cider vinegar works very well. … More In the virtual kitchen with juliyya: Drop Biscuits
I’m not preparing rhubarb desserts anymore (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes. Right off the bat, I recommend the rhubarb ice cream, the making of which … More Got rhubarb? Recipes, ideas in this blog.
Yep, this is the second cookie idea which I decided to manifest this week. Years and years ago I found a recipe in a magazine for pecan bars and made them for Christmas goody tins a couple times. They were tasty, but made in a jelly-roll pan. Perhaps readers are acquainted with the fact that … More New! Pecan Pie Cookies
Because I had a couple idea bees in my bonnet and this cookie is one of them. Light chocolate, buttery, crunchy, hint of rum flavor.