I made a trip to Lynnwood last week via bus for a couple things that I expected to find at J.D.’s Market, specifically bourma and fresh halwa because it’s Ramadan and they’re typically available during the fasting month. No such luck, but I did pick up a jar of Ariana Sumac, a seasoning widely used … More Sesame and Sumac Naan
There were complaints, including mine, about the prior raspberry scone with lemon glaze drizzle so I decided to adapt my own biscuit/scone recipe with hope for better result. I got it, too. My neighbor says it’s not as puffy as store-bought scones or classic Irish scones, but I use the drop method rather than roll-and-cut … More Better Lemon-Glazed Raspberry Scones with My Recipe
Recently I reconnected with my sister-in-law who’s settling in for retirement in Moses Lake. (I was maid-of-honor at their wedding 54 years ago!) She and my step-brother have been like snowbirds for a number of years, sometimes in Ocean Shores and sometimes in Arizona. My nephews, their wives and children live in the eastern part … More Lemon-glazed Raspberry Scones with Recipe
For Veterans’ Day this year, I experimented with flavors in this quick bread, using whole rather than chopped dried tart cherries, chocolate chips, unsweetened applesauce for a smooth texture and a fresh orange crumble on top. It’s raining in Seattle today. (Surprise, surprise.) A great day for a slice of warm and a bit gooey … More Tart Cherry & Chocolate Chip Bread with Orange Crumble
Having finished last night chronologically listing several months of photos meant to go in this blog with a paragraph or two and discovering that today is U.S. National Dessert Day and with Seattle prepping for a Mayoral election, I decided to do a quick post inspired by all those things. During the run-up to the … More It’s National Dessert Day. Something Cherry, Lorena Gonzalez?
A few weeks ago I shared my newest easy biscuit recipe* along with recommendation to mix up a batch of honey butter to spread on them. My mother requested the recipe and while I was writing it on the card yesterday, I mentioned that they could also be spread with jam and the two halves … More PB&J gets a new meaning.
Like many bakers, cooks and chefs everywhere, I’m open to trying out somebody else’s recipe in the same genre of an old or new favorite and so it is with this bread. The recipe* for this bread was linked inside a newspaper article on 10 easy breads for the home-bakers staying inside and safe because … More Variations on a Dutch-oven theme: No-knead Maple Oatmeal Bread
Who knew that spreading mayonnaise on the outside of your grilled cheese sandwich instead of butter is a thing? I didn’t, but saw it somewhere and tried it with plain mayo. It delivered the normal crunch we expect to go with melted cheese but I decided to try a flavor extender. I’m a fan of … More Chipotle your mayo for grilled cheese sandwich.
Making biscuits with the girls this week and taking a few photos of bees doing their work on flowers apparently woke the bee in my bonnet overnight. I’m not joking when I say that I prepared the dough while the morning coffee was brewing because I was curious. Also, I’m fond of honey butter and … More New! Peanut Butter Biscuits, My Recipe
Today the girls and I made drop biscuits, which is the proper name for the type of super fast and easy biscuits* that I routinely make, either plain, with added ingredients and/or flavor or topping. No buttermilk? No problem as milk soured with a teaspoon of lemon juice or apple cider vinegar works very well. … More In the virtual kitchen with juliyya: Drop Biscuits