In the kitchen with juliyya: Space Birthday Cakes & Crispy Rice Planets

Tuesday the 26th of November is National Cake Day. When I saw it trending on Twitter, it reminded me that I hadn’t yet posted about the cakes actually made and decorated for the space-themed birthday for which practice* was had. Have a look at results: Pictured are: an eggless chocolate Crazy Cake** with cream cheese … More In the kitchen with juliyya: Space Birthday Cakes & Crispy Rice Planets

Dutch Apple Cake with Broiled Coconut Frosting & Chocolate Berry Mini Cake

It’s the birthday of my Dutch friend on the 24th and he and his family had just returned from a trip abroad last night, so I wasn’t sure if they’d be up for cake when my day started. Turns out they were, so I chopped a lot of apples and used my Dutch grandmother’s recipe … More Dutch Apple Cake with Broiled Coconut Frosting & Chocolate Berry Mini Cake

Lemon Cake with Fresh Berry Filling and Berry Buttercream with Raspberries

Take an 8″ square lemon cake and turn it into three cakes? Yes, I did. A couple weeks ago I made a round and a square lemon cake, using the round cake to make a rough impression of a rocket for a birthday party and popping the square cake into the freezer for use today … More Lemon Cake with Fresh Berry Filling and Berry Buttercream with Raspberries

In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes

I had a day of activities with two of my favorite children last Saturday and I took the opportunity to teach them how to make peanut butter frosting and then use it in two ways instead of one. I’d made a batch of Crazy Cake cupcakes, both regular-sized and minis, and asked the girls’ mother … More In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes

New! Maple Pecan Praline Joneses with Maple Penuche Frosting

These are the most labor-intensive and time-taking of my Joneses, but I knew they would be when I dreamt about making them. Using the maple pecan pralines* I made a couple days ago in the batter and the maple penuche frosting brings an exquisite cookie for a special occasion. This one is in honor of … More New! Maple Pecan Praline Joneses with Maple Penuche Frosting

Brownies with Slightly Minty Chocolate Cream Cheese Frosting (a little bit gray)

Readers know that I don’t waste leftover frosting! There was about a cupful of the purple-gray (strong) mint cream frosting not needed for the octopus birthday cake* after the octopus’s tentacles were piped onto the cake, and I decided that the leftover would be used atop a batch of brownies. My thought was that brownies … More Brownies with Slightly Minty Chocolate Cream Cheese Frosting (a little bit gray)

One cake leads to: New! Dutch Molasses Ginger Cake with Creamy Lemon Frosting

That’s right. The brand new Dutch Potato Gingerbread Cake* has undergone its first variation. While the Snowman Family birthday cake was being made yesterday, I had a little chat with the missus about putting a lemon-lime icing on it in lieu of whipped cream or vanilla ice cream or making the gingerbread offering into a … More One cake leads to: New! Dutch Molasses Ginger Cake with Creamy Lemon Frosting