Caramel and Fruit Upside-Down Dutch Baby Pancakes with Directions

Hah! Another post where the photos will tell most of the story. In the beginning, there was plain brown sugar and butter caramel beneath the simple Dutch Baby batter on a day when I didn’t have syrup and didn’t want lemon/powdered sugar or jam on top. Then I tried it with sliced pear and a … More Caramel and Fruit Upside-Down Dutch Baby Pancakes with Directions

Raspberry Scone Berry Good Shortcake

Two boxes of fresh berries, some frozen raspberries and my recipe for deliciousness previously published*. Wow! This is my idea of berry shortcake Heaven with small scoop vanilla ice cream. When Washington peaches and nectarines come in this summer, well … *https://mschefinseattle.com/2021/12/29/better-lemon-glazed-raspberry-scones-with-my-recipe/

Dutch Apple-cranberry Deep Dish for USA National Pie Day

Yesterday I noticed “National Pie Day” written on my calendar and ran through some ideas for pies I might bake. My niece sent me an idea for a lemon pie similar in recipe to Key Lime pie and which included a saltine crust, but I didn’t have all the ingredients. I thought the crust might … More Dutch Apple-cranberry Deep Dish for USA National Pie Day

Better Lemon-Glazed Raspberry Scones with My Recipe

There were complaints, including mine, about the prior raspberry scone with lemon glaze drizzle so I decided to adapt my own biscuit/scone recipe with hope for better result. I got it, too. My neighbor says it’s not as puffy as store-bought scones or classic Irish scones, but I use the drop method rather than roll-and-cut … More Better Lemon-Glazed Raspberry Scones with My Recipe

Tart Cherry & Chocolate Chip Bread with Orange Crumble

For Veterans’ Day this year, I experimented with flavors in this quick bread, using whole rather than chopped dried tart cherries, chocolate chips, unsweetened applesauce for a smooth texture and a fresh orange crumble on top. It’s raining in Seattle today. (Surprise, surprise.) A great day for a slice of warm and a bit gooey … More Tart Cherry & Chocolate Chip Bread with Orange Crumble