We’ll be having this: Recipe is here: https://mschefinseattle.com/2019/06/06/chocolate-shortcake-with-nectarines-recipe/ Maria is definitely having a happy birthday. Her first published book, Crown Jewels, The Akasha Records, Book1 is #1 on Amazon in the category Alchemy, written for young adults and ordered by many adults including those taking her companion course “30 Days of Authenticity” on the Intention Inspired website. … More Happy Birthday to Best-Selling Author
Who doesn’t like apple wedges with peanut butter? This is a coffee cake version of that classic combo. Why? Mix-and-match is my middle name. There was leftover peanut butter frosting which I’d frozen a few days ago after making a batch of my Peanut Butter Wich* cookies for my mum’s birthday. Sunday cake. Formula 1 … More Leftover peanut butter frosting? Make Cinnamon Apple Coffee Cake
My mother’s 91st birthday is Monday the 6th. Since there’s “Independence Day Observed” today (Friday) and Saturday the 4th is Independence Day, I made special cookies* for her birthday and mailed them on Wednesday to make sure they’d arrive on time. Yesterday USPS sent me an “Alert” telling me that the package was being returned … More All’s well that ends well.
Summer fruits from Eastern Washington farms are arriving in Seattle stores and that means it’s time for a couple generations below to learn how to make cobbler. I suggested fresh peaches as the base today and emailed the recipe. (I hope the girls read it before we get on Skype, but one never knows. At … More In the virtual kitchen with juliyya: Fresh Peach Cobbler
Today the girls and I made drop biscuits, which is the proper name for the type of super fast and easy biscuits* that I routinely make, either plain, with added ingredients and/or flavor or topping. No buttermilk? No problem as milk soured with a teaspoon of lemon juice or apple cider vinegar works very well. … More In the virtual kitchen with juliyya: Drop Biscuits
I’m not preparing rhubarb desserts anymore (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes. Right off the bat, I recommend the rhubarb ice cream, the making of which … More Got rhubarb? Recipes, ideas in this blog.
“Ooh, an emulsion! Tell me what happens when you whisk the oil and egg. I think it’s very exciting and it’s one of my favorite things to watch when I’m cooking or baking. You are making an emulsion. Watch it.” I said those things when the girls and I made coffee cakes in our separate … More In the virtual kitchen with juliyya: Coffee Cakes Galore
Some may ask what health benefits could be in a chocolate chip cookie? The obvious health benefit is that most (all in my kitchen!) are made with semi-sweet chocolate chips. Dark chocolate has been scientifically proven (I believe in science!) to contain powerful antioxidants and may reduce some common health risks. Do a web search … More In the virtual kitchen with juliyya: Chocolate Chip Chews with health benefits
It’s March 14th, Pi Day. While I had it in mind to make a lemon meringue pie inspired by my friend Ina who made one for her birthday last week, I changed my mind and decided to make a tart instead. Some might call this Lemon Cranberry Bars, but I say it’s a pie. It … More Lemon Cranberry Tart for Pi Day
Stressed out? Try a nice brisk walk in the morning light and then bake the rest of the day. I’m calling it early St. Patrick’s Day gift pack for Mother and a couple other cookie testers. I was already on an “orange kick” a couple days ago when the decision was made after a phone … More New! Orange Pistachio Butter Cookies! Orange Minis! Mint Candy Brownies!