It’s Washington State cherry season. A quart of pips-out, split dark cherries, 2 cups of sugar, 3 tablespoons of fresh lemon juice macerated at room temperature for three hours and then an hour of constant stirring over medium low heat to 220 degrees Fahrenheit yields merely two jars (3 cups) of heavenly jam. Wish … More A Jam of Cherries
Why not? Fresh organic strawberries caught my eye and there was a frozen chocolate shortcake biscuit* leftover from a few days ago. Billiken eyed it, too. *https://mschefinseattle.com/2019/06/06/chocolate-shortcake-with-nectarines-recipe/
Have you ever thought that the thing about making shortcake for summer fruits is that it’s not chocolate enough? Maybe some 20 years ago I devised a chocolate biscuit for shortcake, but it was made the “hard” way, by which I mean cutting shortening into the dry ingredients which adds time in the kitchen. Anyone … More Chocolate Shortcake with Nectarines, Recipe
Yesterday’s phone call with my mother went something like this: “That Rum Raisin Banana Bread* you sent to Poulsbo on Friday was delicious. I shared it with your youngest brother Saturday morning after he collected it from the mailbox. You know what I really loved? Those Lavender Butter Cookies** you sent me for Mother’s Day.” … More New! Raspberry Butter Cookies
I’ve made two kinds of cookies for my mother and this year’s Mother’s Day, the first that she can hide in her room because it’s a crispy, buttery bit of goodness which stores a bit longer than the softer cookies. She’s been hiding sweets that she doesn’t want to share for as long as I … More Evie Vinson’s Ranch Cookies & Fennel Butter Cookies for Mother’s Day
Time for breakfast this morning and a decision to use Trader Joe’s (sour!) mango kefir as the sour liquid for biscuits along with some cinnamon and golden raisins in the dough. They turned out even bigger than usual and, naturally, tasty with a crunchy shell. Because the kefir is thicker than milk, it was necessary … More Cinnamon & Golden Raisin Biscuits with Kefir
Maybe I will. Maybe I won’t, but I am thinking about a spiced apple pie, the Dutch* kind. One of my neighbors has been frantically readying her art for sales (and hopefully some fun) at the Emerald City Comic Con which started today at the Convention Center in downtown Seattle. I think she and her … More National Pi Day. Maybe some pie.
Bless my late Aunt Dorothy again. Her recipe for whole wheat banana bread* has undergone another successful modification, along with simplification. The latter was simply using two bowls, one for the dry ingredients and one for the wet stuff, then a speedy stir together with a wooden spoon. The process is thereby shortened and the … More Rum Raisin Banana Bread: my recipe
I’m a ruminator. Some things I just can’t let go. For instance, calling a maple-flavored, cinnamon-sugar topped baked item “Maple Cinnamon Quick Bread” wouldn’t have brought a lot of attention to Trader Joe’s newest branded offering of somebody else’s invention, the Pancake Bread* which I reviewed here earlier this week. However, I’d already decided to … More Cranberry Cinnamon Quick Bread or is it a pancake bread? Recipe.
The 22nd of December is the birthday of a friend who didn’t get a cake on her birthday last year (or even a dedicated post-birthday cake) not due to oversight but because my daughter took me to Las Vegas to satisfy my curiosity about the city at the same time as removing me from the … More Chocolate Sourdough Cherry Cake with Betty Christensen’s Fudge Frosting, and a joyous family surprise