Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops

Yep, I can’t help myself. My versions of cinnamon buttermilk biscuits began with a mere cinnamon-sugar sprinkle on the top of a biscuit, then a sprinkle in the middle and and top. The last experiment introduced a small pat of butter in the middle underneath the cinnamon sugar to test whether the biscuit could be … More Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops

Cranberry Cinnamon Quick Bread or is it a pancake bread? Recipe.

I’m a ruminator. Some things I just can’t let go. For instance, calling a maple-flavored, cinnamon-sugar topped baked item “Maple Cinnamon Quick Bread” wouldn’t have brought a lot of attention to Trader Joe’s newest branded offering of somebody else’s invention, the Pancake Bread* which I reviewed here earlier this week. However, I’d already decided to … More Cranberry Cinnamon Quick Bread or is it a pancake bread? Recipe.

Warm Cinnamon Sugar Biscuit or Slice of Trader Joe’s New Pancake Bread? Review.

It was biscuit-making morning here, five plain and one cinnamon-sugar hot out of the oven for today. I broke my habit and put a little butter on it, decided to shoot a closeup since I’d put a bit extra sugary mix in the middle of the biscuit and it looked tasty. The idea to shoot … More Warm Cinnamon Sugar Biscuit or Slice of Trader Joe’s New Pancake Bread? Review.

Overnight French Toast Strata, New Way with Eggy Sourdough

As mentioned in the last post, the loaf of bread made from the eggy sourdough dough was intended for an Overnighter. Usually I make it the same way with a layer of fat challah slices and the custard soak with a bit of cinnamon sugar. Tonight I put it together in old-fashioned, white bread way, … More Overnight French Toast Strata, New Way with Eggy Sourdough

In the kitchen with juliyya: Cinnamon Sugar Rhubarb Cake

It’s still rhubarb-in-the-wild season here, so a couple girlies and I got together this morning to make another type of rhubarb cake to serve warm for lunch. The recipe is in the 2007¬†Taste of Home Annual Recipes cookbook. We substituted butter for shortening and made a 50/50 blend of milk and fresh-squeezed orange juice instead … More In the kitchen with juliyya: Cinnamon Sugar Rhubarb Cake