Wildflowers & Seasonal Jam of Apricots with my recipe

Absolutely NO corn syrup. NO pectin. (Lemon juice is the helper.)  I use considerably less sugar than most jam recipes. It’s a choice. It’s also plenty sweet. 3 quarts chopped apricots, 7 cups sugar, 1/2 cup fresh lemon juice. Stir in deep pot and let sit for 3 hours, also known as macerating. It pulls … More Wildflowers & Seasonal Jam of Apricots with my recipe

In the virtual kitchen with juliyya: Blonde Brownies & No-Bake Chocolate Peanut Butter Oat Drops

Sometimes the title says a lot. Two girls were making different cookies at the same time with me via Skype, getting ready for camping take-alongs. The oldest made the chocolate no-bakes which require bringing ingredients to a boil and undivided attention and a bit of fatherly supervision at the critical time. The youngest made her … More In the virtual kitchen with juliyya: Blonde Brownies & No-Bake Chocolate Peanut Butter Oat Drops

In the virtual kitchen with juliyya: Fresh Peach Cobbler

Summer fruits from Eastern Washington farms are arriving in Seattle stores and that means it’s time for a couple generations below to learn how to make cobbler. I suggested fresh peaches as the base today and emailed the recipe. (I hope the girls read it before we get on Skype, but one never knows. At … More In the virtual kitchen with juliyya: Fresh Peach Cobbler

Top Banana Provided Vegetables so I Made Korma & Brown Basmati Rice

Yesterday I read in a neighborhood online community that a nearby family-owned, small local produce market called Top Banana was carrying not only vegetables and fruits but also milk. I was out of milk and am in the at-risk group who should stay out of grocery stores and all stores, even with my mask on. … More Top Banana Provided Vegetables so I Made Korma & Brown Basmati Rice