Leftover peanut butter frosting? Make Cinnamon Apple Coffee Cake

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Who doesn’t like apple wedges with peanut butter? This is a coffee cake version of that classic combo. Why? Mix-and-match is my middle name.  There was leftover peanut butter frosting which I’d frozen a few days ago after making a batch of my Peanut Butter Wich* cookies for my mum’s birthday.

Sunday cake. Formula 1 Austria on the telly in the afternoon. What a day!

The recipe for the coffee cake is here:  https://mschefinseattle.com/2019/11/17/apple-coffee-cake-with-cinnamon-glaze-my-recipe/

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Bee happy

*https://mschefinseattle.com/2020/06/18/newnewnew-juliyyas-wich-first-3-flavors-of-a-buttery-sandwich-cookie/


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