In the virtual kitchen with juliyya: Lesson for Brownies

One of the most difficult things, if not the most difficult thing for people like me in this coronavirus pandemic, is the real effects of social distancing that we’re starting to feel, the real physical separation from the children who are a part of our lives and matter to us. My friends in this apartment … More In the virtual kitchen with juliyya: Lesson for Brownies

Sylvia is 91 today, a creature of habit.

Today, November 20th, is Sylvia’s 91st birthday and that is her birthday cake. It’s 2019. In 2018:  https://mschefinseattle.com/2018/11/17/2-cakes-for-sylvias-pre-birthday-party/ In 2017:  https://mschefinseattle.com/2017/11/21/german-chocolate-cake-for-sylvias-birthday-she-turns-oopsie-into-comic-gold/ “Sylvia, what kind of cake would you like for your birthday?” I used the classic and widely available Baker’s German Sweet Chocolate recipe for the cake and frosting, her favorite, year after year. I … More Sylvia is 91 today, a creature of habit.

Happy Belated National Flutternutter Day; Correction, not NutterButters

October 8th, I found out, is National Fluffernutter Day in the U.S., meaning some folks lobbied some members of our federal legislators in order to get a day declared specifically to celebrate fluffernutters. If the lobbying was done with cookies, well … good on them. I didn’t know what a fluffernutter was when I read … More Happy Belated National Flutternutter Day; Correction, not NutterButters

In the kitchen with juliyya: (Rocket) practice makes perfect.

There’s a birthday party next month for one of my favorite children and collaborator on cake. She will be nine (9!) and we’re doing some things the same way and some things in a different way. Her sister’s recent birthday* taught us a bit about cake architecture and this cake will teach a bit about … More In the kitchen with juliyya: (Rocket) practice makes perfect.