In the kitchen with juliyya: (Rocket) practice makes perfect.

There’s a birthday party next month for one of my favorite children and collaborator on cake. She will be nine (9!) and we’re doing some things the same way and some things in a different way. Her sister’s recent birthday* taught us a bit about cake architecture and this cake will teach a bit about … More In the kitchen with juliyya: (Rocket) practice makes perfect.

Fudgy Frosted Chocolate Cherry Brownies, Recipes

“Mummy, do we have any chocolate?” asked my daughter visiting for a few days from London. “Well, how about a quick batch of brownies? Do you want anything in them? Nuts? Fruit? Chocolate chips?” She suggested raisins and I said they’d have to be golden raisins since I reserve the Thompson’s for breakfast oatmeal, but … More Fudgy Frosted Chocolate Cherry Brownies, Recipes

When one gets a Mesij from Caryor Pishon, one makes Leftover Cake

I received an envelope with a card and a two-page story from the 8 year-old girl in whose honor the character of Pinky arose along with Pinky’s Grasshopper Cupcake. (If I didn’t mention it already, Pinky is attracted to frostings.) The young lady and her sister have created critters to join Lady Lolita VandenBug and … More When one gets a Mesij from Caryor Pishon, one makes Leftover Cake

Spot the difference.

You’re looking at classic Jubilee Jumbles* and my Snicks with Hershey’s Dark Chocolate Mint Truffle Kisses.** I made them as a present for a couple out-of-town nieces who are visiting their cousin (also known as my daughter) today, as she returns to London tomorrow. One of my nieces has a birthday this weekend and her … More Spot the difference.

Chocolate Sourdough Cherry Cake with Betty Christensen’s Fudge Frosting, and a joyous family surprise

The 22nd of December is the birthday of a friend who didn’t get a cake on her birthday last year (or even a dedicated post-birthday cake) not due to oversight but because my daughter took me to Las Vegas to satisfy my curiosity about the city at the same time as removing me from the … More Chocolate Sourdough Cherry Cake with Betty Christensen’s Fudge Frosting, and a joyous family surprise

In a kitchen with juliyya: Snowman birthday cake, Part Deux, with a family

It was two years ago when the first Snowman birthday cake* made such an impression on the six-year old who enjoyed the creative process and result so much that she decided another must be made. Perhaps the theme might be repeated next year in some way. Maybe three starts a tradition. Who knows? (We’ve already … More In a kitchen with juliyya: Snowman birthday cake, Part Deux, with a family

Chemistry? Egg whites, canned milk, baking powder biscuits & Cranberry Lolly scones.

If you’ve made a German chocolate cake, then you know it takes 8 egg yolks and 4 egg whites with 4 egg whites left over, leaving a decision to be made for using the extra whites. I decided to substitute half of them for an egg in each of two batches of Super speedy baking … More Chemistry? Egg whites, canned milk, baking powder biscuits & Cranberry Lolly scones.

juliyya’s Chocolate & Raspberry Surprise Cupcakes. Maybe Cupcake Joneses?

“Why don’t you simply make half a batch of raspberry sauce if you don’t need the whole thing?” asked Sylvia after I’d told her that I’d only used 1/4 cup of it in the frosting for the Raspberry Joneses* made a few days ago. Answer: because it takes as long to make a half batch … More juliyya’s Chocolate & Raspberry Surprise Cupcakes. Maybe Cupcake Joneses?