In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes

I had a day of activities with two of my favorite children last Saturday and I took the opportunity to teach them how to make peanut butter frosting and then use it in two ways instead of one. I’d made a batch of Crazy Cake cupcakes, both regular-sized and minis, and asked the girls’ mother … More In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes

Sour Cream Coffee Cake with Mini Chocolate Chips, My Recipe

Sylvia, the 90 year-old lady who kindly gives me a ride to the grocery store every week and who has a flower garden and cat both of which I very much admire, told me that she’s very fond of my coffee cakes, by which she means my coffee cakes, quick breads, muffins and hyped-up versions … More Sour Cream Coffee Cake with Mini Chocolate Chips, My Recipe

Brownies with Slightly Minty Chocolate Cream Cheese Frosting (a little bit gray)

Readers know that I don’t waste leftover frosting! There was about a cupful of the purple-gray (strong) mint cream frosting not needed for the octopus birthday cake* after the octopus’s tentacles were piped onto the cake, and I decided that the leftover would be used atop a batch of brownies. My thought was that brownies … More Brownies with Slightly Minty Chocolate Cream Cheese Frosting (a little bit gray)

When one gets a Mesij from Caryor Pishon, one makes Leftover Cake

I received an envelope with a card and a two-page story from the 8 year-old girl in whose honor the character of Pinky arose along with Pinky’s Grasshopper Cupcake. (If I didn’t mention it already, Pinky is attracted to frostings.) The young lady and her sister have created critters to join Lady Lolita VandenBug and … More When one gets a Mesij from Caryor Pishon, one makes Leftover Cake