Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

IMG_3908
Broccoli freshly chopped

Broccoli was well used tonight as the star of a souffle and in the old-fashioned pickle- marinated form along with yellow onion and baby grape tomatoes. There was leftover Chicken and Eggplant Khoresh* with Persian-Adwiya seasoned basmati rice from the freezer for the main course, and for dessert, a slice of a neighbor’s yummy Mexican Chocolate Cake with Kahlua in the frosting topped with a smidge of the Jack Nicklaus Homemade Vanilla flavored ice cream.  It was a lovely dinner.

IMG_3909
Broccoli Souffle with Sharp Cheddar & Chipotle Sauce

*process for making the dish is in this post:

https://mschefinseattle.com/2016/04/15/roundabout-middle-eastern-dinner/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s