Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Broccoli freshly chopped

Broccoli was well used tonight as the star of a souffle and in the old-fashioned pickle- marinated form along with yellow onion and baby grape tomatoes. There was leftover Chicken and Eggplant Khoresh* with Persian-Adwiya seasoned basmati rice from the freezer for the main course, and for dessert, a slice of a neighbor’s yummy Mexican Chocolate Cake with Kahlua in the frosting topped with a smidge of the Jack Nicklaus Homemade Vanilla flavored ice cream.  It was a lovely dinner.

Broccoli Souffle with Sharp Cheddar & Chipotle Sauce

*process for making the dish is in this post:

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