Summer fruits from Eastern Washington farms are arriving in Seattle stores and that means it’s time for a couple generations below to learn how to make cobbler. I suggested fresh peaches as the base today and emailed the recipe. (I hope the girls read it before we get on Skype, but one never knows. At … More In the virtual kitchen with juliyya: Fresh Peach Cobbler
I’m not preparing rhubarb desserts anymore (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes. Right off the bat, I recommend the rhubarb ice cream, the making of which … More Got rhubarb? Recipes, ideas in this blog.
The 22nd of December is the birthday of a friend who didn’t get a cake on her birthday last year (or even a dedicated post-birthday cake) not due to oversight but because my daughter took me to Las Vegas to satisfy my curiosity about the city at the same time as removing me from the … More Chocolate Sourdough Cherry Cake with Betty Christensen’s Fudge Frosting, and a joyous family surprise
I grew up making these strawberry preserves in the summers with my mother, standing at the sink, washing and hulling strawberries, leaving them whole, then by some magic in more than a few minutes filling a big stainless steel tub with berries in a thick syrup to cool, also to pluck a whole berry from … More Great Grandmother’s 6-Minute (haha) Strawberry Preserves
Sometimes you gotta just eat it with a spoon, but thick and creamy fudge sauce has its way most often to the top of a scoop of ice cream. Today I made a Kahlua and Rum Ice Cream, well, am making it. The freezing time compared to last abode is more, but the quarter cup … More Chocolate Rum Fudge Sauce. Recipe.
From second grade through ninth, my family lived in Tacoma on a small farm. I joined a 4-H club that was devoted to cookery and, having already been well established in the home kitchen, there wasn’t much that was new to me in 4-H. However, making homemade chocolate syrup wasn’t something we’d made at home, … More Thank you, Mrs. Hammer & 4-H: Chocolate Syrup better than Hershey’s
I bought a box of Brown & Haley’s Dark Chocolate Peppermint Bark for the tin, so naturally I have to bake with the contents. First up was a test batch of the lower fat chewy, crunchy cookie with chopped bark. They puffed up and did not collapse, leaving bits of melty chocolate here and there … More Crunchy Chocolate Mint Chews
Cranberry. Rhubarb. Peach. Raspberry. Rum Raisin. Find peace in ice cream.
My friend and the neighborhood’s reigning matriarch had a birthday today. She didn’t want a big party this year, but next year, one of those zeroes, definitely a party because her son will be here from abroad come Hell or high water. (Ha! Literally.) We agreed to a small sit-down dinner instead of balancing plates … More German Chocolate Cake for Sylvia’s Birthday. She turns oopsie into comic gold.
I was gifted with a piano tuning and some hand-picked, organic, Mount Vernon-grown Jonagold apples. There’s nothing quite as pleasant on a rainy fall day as a warm house with the aroma of something delicious baking in the oven. Those three points are related. Today, while raking up another huge pile of those autumn leaves … More Celebrate Fall? Baked Jonagolds with Caramel Rum Ice Cream