With a little substitution of a word from part of a song I learned in my high school Spanish class, I introduce Version 3, the final and perfected version of my Mexican Chocolate Snick which I’m planning to mail to a birthday girl today as a surprise. These are made with “melted” Abuelita Mexican Chocolate … More Si Abuelita fuera mi compania, entonces I make Mexican Chocolate Snicks
Having discovered a neighbor’s taste for Mexican chocolate, I decided to surprise her on her birthday today, August 12th, with some fudgy brownies made with Ibarra chocolate, well-known to bakers. A little goes a long way, so the icing was a simple, plain fudge. She loved them. In honor of her birthday, in addition to … More Mexican Chocolate Brownies & garden art for a birthday girl
Broccoli was well used tonight as the star of a souffle and in the old-fashioned pickle- marinated form along with yellow onion and baby grape tomatoes. There was leftover Chicken and Eggplant Khoresh* with Persian-Adwiya seasoned basmati rice from the freezer for the main course, and for dessert, a slice of a neighbor’s yummy Mexican … More Broccoli Souffle with Sharp Cheddar n Chipotle Sauce
The pear and maple trees in the front yard are so pretty. Nevermind that the leaves have to be swept off the porch daily. I did that last night, yet this morning, this is what greeted me. What do the pretty leaves have to do with a cooking blog? Pumpkin, apple and sage? Nope. If … More Autumn Leaves, Caramel-filled Mexican Chocolate Snicks
Ms Chef in Seattle 