Unexpected Casserole: Roasted Veggies, Rice, Cheese Sauce

Sometimes we plan to make a certain dinner item, then make something else with the same ingredients. That’s the nature of cookery. Sometimes we don’t know exactly what we’re going to cook, but take steps to lead us in the direction we’ll ultimately take. Yesterday I’d intended to make a casserole of brown rice and … More Unexpected Casserole: Roasted Veggies, Rice, Cheese Sauce

Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Broccoli was well used tonight as the star of a souffle and in the old-fashioned pickle- marinated form along with yellow onion and baby grape tomatoes. There was leftover Chicken and Eggplant Khoresh* with Persian-Adwiya seasoned basmati rice from the freezer for the main course, and for dessert, a slice of a neighbor’s yummy Mexican … More Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Stuffed Eggplant

Since summertime 2014, most Tuesday dinners involved some items or spices typically associated with Mexican food and were called, in a name widely used elsewhere, Taco Tuesdays. It seldom involved tacos, but often involved the leanest ground beef with taco seasoning. (I could write a mini-book with those recipes; maybe I will someday.) My daughter’s … More Stuffed Eggplant