Unexpected Casserole: Roasted Veggies, Rice, Cheese Sauce

Sometimes we plan to make a certain dinner item, then make something else with the same ingredients. That’s the nature of cookery. Sometimes we don’t know exactly what we’re going to cook, but take steps to lead us in the direction we’ll ultimately take. Yesterday I’d intended to make a casserole of brown rice and … More Unexpected Casserole: Roasted Veggies, Rice, Cheese Sauce

Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Broccoli was well used tonight as the star of a souffle and in the old-fashioned pickle- marinated form along with yellow onion and baby grape tomatoes. There was leftover Chicken and Eggplant Khoresh* with Persian-Adwiya seasoned basmati rice from the freezer for the main course, and for dessert, a slice of a neighbor’s yummy Mexican … More Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Sourdough Saturday: Flatbread & Walnut Sticks

Two sourdough starters in the fridge need regular tending, so with a bit of this and that in the fridge I decided to bake three items. The sourdough flatbread was first spread with warm, just-caramelized yellow onions, a bit of ham pieces and crumbled cheddar-jack left from one of the protein snacks. Notice the attention … More Sourdough Saturday: Flatbread & Walnut Sticks