Raspberry Ice Cream with Strawberry Shortcake

IMG_1562
juliyya’s Raspberry Ice Cream

I’d made my version of baking powder biscuits and had fresh strawberries in the fridge, intending on strawberry shortcake for breakfast yesterday morning, but it didn’t happen. Later in the day, watching DVR’d qualifying for Formula 1 Spain, I remembered that I also had a bit of leftover raspberry ice cream* made in a small batch Thursday night out of frozen berries for a test. My thoughts went to the delicious taste of strawberries and raspberries on shortcake anyway, plus the fact that there is cream in the ice cream, and I decided to forego whipping the cream. Way to go, substitution. Breakfast, brunch, lunch, dessert, accompaniment to F1. Mmm.

*My Raspberry Ice Cream recipe is in the link. It’s necessary to scroll down a bit. It’s very easy, does not require an ice cream maker or rock salt. It’s delicioso.

https://mschefinseattle.com/2015/11/25/raspberries-and-cranberries-already-great-made-great-again/

Advertisements

One thought on “Raspberry Ice Cream with Strawberry Shortcake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s