My eight year-old kitchen companion yesterday is heading off today to a family vacation where there will be boating and fishing and friends. Such occasions need cookies, she and I agreed. We discussed some possibilities before settling on this cookie which has no butter or margarine or shortening or oil and is made in a … More In the kitchen with juliyya: Butterscotch Chewy Bars
Somebody gave me some lemons today. I couldn’t help myself from that point forward, even though the lavender and castor sugar have been together for a mere week, I was determined to try regular old lemon bars prepared with lavender sugar. A couple weeks ago at the ice cream social, one of the younger girls … More Lavender Lemon Bars
My mother’s birthday is tomorrow and my acknowledgment is always something that I make for her. I do the same thing for the other holidays. Some years I paint a card; she likes and saves them. Other years I bake a goodie of some sort. She’s very fond of crispy butter cookies and I had … More Lavender Butter Cookies
We all have foods that we associate with certain individuals. Sometimes the name of that person is part of the name of the item and widely known, but maybe the person with whom it was originally associated is unknown. Think: Reuben sandwich. I’ve named cookies after people. The cookies that I call Mini Teacakes have … More j’s Cookies n Cream: Carol’s Butter Cookies n Raspberry Ice Cream
Just so happened that I had an appropriate ribbon for a tin with five types of my cookies inside on their merry way to somebody with a birthday tomorrow. I had no clue — when I baked a fresh batch this morning of Chewy Walnut & Fruit Bars and four Ginger Snicks with Molasses Caramel … More Cookies and Cats: A Love Story
I’m traveling to Portland with my daughter this weekend to visit with long-time friends for both of us. My dearest friend all the way back to University of Washington years, then U.K. years, is over for a short holiday from Herts. We have oodles to discuss including, wait for it, some of my artisan-made cookies … More Cookie Dough Stravaganza
Mark brought me some crystalised, candied ginger pieces all ready to go into a cookie batter and some dried cranberries and suggested an oatmeal cookie would be nice, soon, sometime in the next two weeks. Oh, and some raisins, too, and walnuts. I told him that my oatmeal cookies do not have butter or shortening … More Oatmeal Chews with Candied Ginger, Raisins, Cranberries, Walnuts and Peonies
Previous post concerned only my new Lemon Snicks with Honey Caramel Accents, top right corner of this photo. Directly below is the result of putting Regular Caramel into the Lemon Snick. In the middle, Lemon Snicks are accented with Raspberry Tidbits Baking Chips sent to me by my sweet cousin in Idaho. On the left, … More j’s Lemon Snicks varieties for Mother’s Day
“O-o-oh, I want THAT one, please.” What a sweet sound. The honey caramel meant to fill my new Lemon Snicks did not want to stay inside the cookie, maybe because caramel wants to escape the pocket when the temperature rises to 350 degrees F. Careful tending insured the spillover did not burn, but what worked … More j’s Lemon Snicks with Honey Caramel Accents
Last year I posted about making molasses caramels * and then using the caramels for filling Ginger Snicks ** and burbling out of Fruity Bran Muffins. *** After success with the molasses in multiple baking uses, I determined to next make honey caramels. Again, that determination included no corn syrup. Sugar and honey and butter … More Honey Caramels
