Continuing my pattern of putting caramels of some flavor inside of snickerdoodles of some flavor, I set out to find out how Rolos would work, those Hershey candies, thinking perhaps their caramels stay inside their milk chocolate shells at 350 degrees. To make them obviously different to the eye than their cookie siblings, I offered … More Vanilla Snicks with Rolos & Sprinkles Which Don’t Stick
We’re having a Winter Social on Sunday afternoon in the neighborhood, an annual event for many and a first for me on my one year anniversary of the move to Seattle. I attended the Seattle Night Out* block party last August, took along three items and met some neighbors new to me. The upcoming Social … More Vanilla Snicks with Lavender Caramel Accents
It is indeed time for another birthday by proxy. Mark handed me a bag of organic dried cranberries during the Christmas baking blitz and this cookie was on the tentative menu. I ruled it out after looking at the number of tins full of cookies and candies on the makeshift tables in relation to the … More Birthday by Proxy: Molasses, Fruit & Nut Chews with Lime Cream Glaze
It’s all about the photo, really, of samples from the tins full of goodies I’ve made in the last three days. In order, from the left including my own recipes: my Crookies, Peanut Butter Fudge, Haystacks, my Rum Raisin Joneses, my Peppermint Cream Joneses, my Chocolate Mint Chews, my Coconut Butter Cookies with Seattle Seahawks’ colors, … More Tray of Goodies, Really.
I’ve had a bee in my bonnet about making lavender caramels ever since my cousin sent me some Royal Velvet culinary lavender and I began making flavored sugars with it. Yesterday I sifted out the lavender buds from the caster sugar they’ve been infusing and turned the sugar into a heavy pan and spent a … More Royal Velvet Lavender Caramels
Christmas baking is well and truly underway in my kitchen. Yesterday I prepared peanut butter fudge and made three cookie doughs. One of the doughs was for this butter cookie with finely chopped coconut. It spent the night in the fridge and first thing this morning was sliced, decorated with blue and green sparkling sugar … More Coconut Butter Cookies
There was maybe 3/4 cup of leftover chocolate fudge icing in the fridge and last night somebody gifted me with a bag of Washington’s own Bluebird Grain Farms organic whole grain hard white flour while we were discussing acquisition of some good quality chocolate for a cake recipe. So, with chocolate on my mind and … More j’s Hard Flour Brownies with Cocoa, Walnuts & Fudge Icing
You don’t even have to see the cookie to imagine it. Those Mariani Sea Salt Caramel Raisins are perfect for the oatmeal cookie variations. We’re fond of the chewy variety that doesn’t have butter or margarine or shortening or other fat excepting that inside the yolk of an egg. These were a success all around, … More Chewy Oatmeal Bars with Caramel Raisins
My eight year-old kitchen companion yesterday is heading off today to a family vacation where there will be boating and fishing and friends. Such occasions need cookies, she and I agreed. We discussed some possibilities before settling on this cookie which has no butter or margarine or shortening or oil and is made in a … More In the kitchen with juliyya: Butterscotch Chewy Bars
Somebody gave me some lemons today. I couldn’t help myself from that point forward, even though the lavender and castor sugar have been together for a mere week, I was determined to try regular old lemon bars prepared with lavender sugar. A couple weeks ago at the ice cream social, one of the younger girls … More Lavender Lemon Bars
Ms Chef in Seattle 