Who doesn’t like apple wedges with peanut butter? This is a coffee cake version of that classic combo. Why? Mix-and-match is my middle name. There was leftover peanut butter frosting which I’d frozen a few days ago after making a batch of my Peanut Butter Wich* cookies for my mum’s birthday.
Sunday cake. Formula 1 Austria on the telly in the afternoon. What a day!
The recipe for the coffee cake is here: https://mschefinseattle.com/2019/11/17/apple-coffee-cake-with-cinnamon-glaze-my-recipe/
Ms Chef in Seattle 