Since it’s Camp Fire mint season and I have leftover Hershey’s Dark Chocolate Covered Mint Truffle Kisses and a bar of my favorite Lindt Excellence Chili Dark Chocolate and since I am baking some cookies to take along with me for a visit with my mother on Bainbridge Island tomorrow, I decided to try a couple one-off cookie experiments.
The cookies for tomorrow are my Vanilla Snicks with Kisses*, so the dough in my hands today wrapped around a few dozen of those and then a square of the Lindt bar and then one of the 12 Camp Fire mints. I froze the Snick dough balls to bake some in the morning before I go. That melty, minty chocolate in the middle of a crispy cookie is best fresh.
Psst. I saved some of MsChef’s Dough-to-Go Snicks with Kisses for my Belfairian niece (when next I see her) to bake in her own or a borrowed oven.