New! Vanilla Chocolate Chili Snickerdoodle

Posted on by juliyya
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Camp Fire mints, Hershey’s Kisses, Lindt Dark Chocolate Chili bar & Snick dough

Since it’s Camp Fire mint season and I have leftover Hershey’s Dark Chocolate Covered Mint Truffle Kisses and a bar of my favorite Lindt Excellence Chili Dark Chocolate and since I am baking some cookies to take along with me for a visit with my mother on Bainbridge Island tomorrow, I decided to try a couple one-off cookie experiments.

The cookies for tomorrow are my Vanilla Snicks with Kisses*, so the dough in my hands today wrapped around a few dozen of those and then a square of the Lindt bar and then one of the 12 Camp Fire mints. I froze the Snick dough balls to bake some in the morning before I go. That melty, minty chocolate in the middle of a crispy cookie is best fresh.

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The circle covered the square, and no seepage.
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Wish I’d made more. Vanilla Chocolate Chili Snick. It’s a thing, a great thing.
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Not a success as mint filling oozed out, leaving chocolate behind. Tasty, though.

*https://mschefinseattle.com/2016/02/15/valentine-snicks-with-kisses/

Psst. I saved some of MsChef’s Dough-to-Go Snicks with Kisses for my Belfairian niece (when next I see her) to bake in her own or a borrowed oven.

5 thoughts on “New! Vanilla Chocolate Chili Snickerdoodle”

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  5. Pingback: New! Mini Cinnamon Chocolate Chili Snicks for Thanksgiving – Ms Chef in Seattle

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