I’ve had an intention to create a trio of cookies using culinary matcha after I discovered a taste for, first, green tea Frappucino at Starbucks and second, Fred Meyer’s Private Selection Matcha Ice Cream. Last week I bought some culinary matcha and on Saturday did the first experimental matcha cookie in two forms, a butter … More Matcha Butter Cookies for Little Chinese New Year
Today, January 15th, is the birthday of my beautiful grandniece and I created the newest Crookie* in her honor. The new Miley Reese Crookie has a base of brownie with Reese’s Peanut Butter Chips and a top which is a Milk Chocolate Chew. It “ticks all the right boxes” mixing chocolate and peanut butter with … More New! The Miley Reese Crookie
I saw in my stats a few days ago that one view was referred from a blog where I found and made a previous recipe, so I used the blog search bar to find what I’d made and whom I’d credited for the recipe. When I clicked the link to the other site, I saw … More Bringing in the New Year with Butterscotch No-Bake Oaties
Before mahjongg this afternoon, a bit of baking for my ladies. This is a cookie we made at Christmastime when I was young, twisting the dough pieces into a candy cane shape rather than straight like these. I’ve had it in my recipe box for a long time, but haven’t made it in at least … More Sour Cream Twists
A couple months ago I saw a photograph of the Molasses Gingerbread Kiss Cookie* and saved the recipe in my bookmarks. Not long thereafter my neighbor was heading off to the store and I wasn’t able to go but asked her to get me the Hershey’s Kiss with stripes. While I was thinking of the … More Hershey’s Kisses & Hugs in Various Thumbprint Cookies
I baked a batch of my own recipe Peanut Butter Butter Cookies today as gratitude cookies for a group of doctors (attendings, residents and students) and nurses and various support staff at the University of Washington Medical Center Hospital but saved a few for an experiment. It worked like a slightly gooey dream and a … More I went wild: juliyya’s Peanut Butter & Marshmallow Wich
With a little substitution of a word from part of a song I learned in my high school Spanish class, I introduce Version 3, the final and perfected version of my Mexican Chocolate Snick which I’m planning to mail to a birthday girl today as a surprise. These are made with “melted” Abuelita Mexican Chocolate … More Si Abuelita fuera mi compania, entonces I make Mexican Chocolate Snicks
I like to experiment with flavors in my cookie lines and this is the newest in the Chew line. I used a mix of all-purpose and almond flours and did not over-emphasize the taste with too much extract. They are delicately flavored and my Chinese Mahjongg players approved this addition to the almond-flavored cookies* I … More Happy Autumn with New Almond Chew
I was given a big handful of organic (i.e., grown in the family garden with no killer fertilizer) marionberries a few days ago while I was house and dogsitting. While I love the flavor of these berries, I do not love their big seeds so I saved them for a little baking project. Today I … More New! Seasonal Lemon & Marionberry Butter Cookies
My readers know that when a cookie idea engages my brain, the oven will get some work, although in the heat of summer, it’s early in the morning with the stove fan going full blast. The impetus was a browned-butter caramel butter cookie and some penuche caramel frosting in the freezer needing thaw and use. … More New! and New! Salted Caramel Brown Butter Cookies & Double Caramel Wich
Ms Chef in Seattle 