New! Roasted Pineapple & Orange Bread with My Recipe & Idea for a Pretty Salad

Last week on sale at a grocery store, I bought three one-pound bowls of fresh fruit, one of which was pineapple. I ate the melons from two bowls and decided to roast and caramelize the pineapple chunks, some of which were used in a Moroccan-spiced couscous, steamed broccoli, caramelized red bell, onion and pine nut … More New! Roasted Pineapple & Orange Bread with My Recipe & Idea for a Pretty Salad

2 Birthday Cakes: Spice Cake with Caramel Frosting, AKA Penuche!

I asked my friend and neighbor what kind of cake she’d like for her birthday on July 15th. To my surprise, she said spice cake with caramel frosting. We talked about divvying it up with other cake lovers nearby and she said, not excited in the least, “I suppose it should be a sheet cake.” … More 2 Birthday Cakes: Spice Cake with Caramel Frosting, AKA Penuche!

Happy New Year with Hasselback Potatoes, Vegetarian Chili and Sharp Cheddar

The title says it all, for once, but double up on the Happy New Year. Closeup shows how each slice of the hasselbacked spud has a spoonful of homemade veggie chili and the whole thing is topped with grated sharp cheddar and popped back into the oven to melt. Blog post explaining how to hasselback … More Happy New Year with Hasselback Potatoes, Vegetarian Chili and Sharp Cheddar

Top Banana Provided Vegetables so I Made Korma & Brown Basmati Rice

Yesterday I read in a neighborhood online community that a nearby family-owned, small local produce market called Top Banana was carrying not only vegetables and fruits but also milk. I was out of milk and am in the at-risk group who should stay out of grocery stores and all stores, even with my mask on. … More Top Banana Provided Vegetables so I Made Korma & Brown Basmati Rice