I baked a batch of my own recipe Peanut Butter Butter Cookies today as gratitude cookies for a group of doctors (attendings, residents and students) and nurses and various support staff at the University of Washington Medical Center Hospital but saved a few for an experiment. It worked like a slightly gooey dream and a new Wich* was born with a filling of genuine Marshmallow Fluff from Lynn, Massachusetts which arrived yesterday. The melted chocolate on top is there because my daughter likes her peanut butter goodies with chocolate. Don’t they look grand?
As opposed to the crispy butter cookies, the addition of the Marshmallow Fluff softens the cookie and turns it into a real sandwich cookie, whereupon I gave it a true name knowing there isn’t another cookie in the world like it because my recipes are … my recipes. I’ve never seen one like these either, but I know the old saying about nothing new in the world. Nevermind that.
I tried a different peanut butter and marshmallow cookie previously:
https://mschefinseattle.com/2019/10/09/happy-belated-national-nutterbutter-day/
And a different Peanut Butter Butter Wich:
https://mschefinseattle.com/2020/07/03/alls-well-that-ends-well/
Ms Chef in Seattle 