The title says it all, for once, but double up on the Happy New Year. Closeup shows how each slice of the hasselbacked spud has a spoonful of homemade veggie chili and the whole thing is topped with grated sharp cheddar and popped back into the oven to melt.
Blog post explaining how to hasselback a potato: https://mschefinseattle.com/2018/01/08/i-teach-myself-hasselback-potatoes/
Ms Chef in Seattle 