The title says it all, for once, but double up on the Happy New Year. Closeup shows how each slice of the hasselbacked spud has a spoonful of homemade veggie chili and the whole thing is topped with grated sharp cheddar and popped back into the oven to melt. Blog post explaining how to hasselback … More Happy New Year with Hasselback Potatoes, Vegetarian Chili and Sharp Cheddar
Not long ago I found a treasure in a Ballard sidewalk “Little Library” where one can give or take a book, a sensible way to share with the neighborhood which works for all ages. It’s called The Roasted Vegetable, was written by Andrea Chesman and is entirely devoted to recipes for roasted vegetable dishes. Already appreciating … More Roasted Veggies with Penne
Yesterday I read in a neighborhood online community that a nearby family-owned, small local produce market called Top Banana was carrying not only vegetables and fruits but also milk. I was out of milk and am in the at-risk group who should stay out of grocery stores and all stores, even with my mask on. … More Top Banana Provided Vegetables so I Made Korma & Brown Basmati Rice
Standing out in the grocer’s produce department a couple days ago was a lovely display of green tomatoes at $3.49 a pound! Being a fan of the fried version all my life (a Dutch favorite), I couldn’t resist and picked up a big one. Today I decided not to fry the slices coated with seasoned … More Baked “Fried” Green Tomatoes
A couple days ago one of my sweet gardening neighbors rang to ask if I would loan a couple muffin pans so she could make — for the first time! — a batch of gluten-free and dairy-free zucchini muffins for her friend’s birthday. She brought me one of the finished muffins, which had a lovely, … More It’s zucchini season in local gardens. 3 types of Garden Zucchini Muffins.
I sometimes like to cook something unexpected/newish for my daughter when she visits for dinner and an hour of So You Think You Can Dance. For ideas this week I went searching through the stack of menus kept from 18 months of weekly dinners at my mother’s house some years ago and found a recipe similar … More Spicy Cauliflower & Red Bell, BBQ Pork & Rice Noodles
My daughter and I made an arrangement whereby she’d come to my apartment on Tuesday, we’d have a lovely homemade dinner while watching Monday night’s DVRd version of So You Think You Can Dance, a show we both love for the fantastic choreography and skilled dancers while objecting to comments unfavorable by some judge who … More Taco Tuesday Home Buffet, Not Tacos
I decided to make a half-complicated dinner for my daughter tonight before we watch the first episode of So You Think You Can Dance (wherein the top selected dancers compete with expertly choreographed pieces.) Monday night dinner and dancing where other folks do the dancing works for me. Kedgeree was my choice because the little … More Kedgeree with Smoked Salmon
This is an award-winning salad, by which I mean that Sylvia won a trophy for the most original food brought to a sophisicated potluck last July. She did not get to keep the trophy and, as a matter of fact, has not even seen her name engraved upon it. She has been told that she … More Sylvia’s Sauerkraut Salad, A Pickled Salad Recipe
My daughter is briefly visiting from London (while also working from 6 AM to 5 PM because her employer abroad is American, so two different time zones) and high on her list of favored dishes is my lower-fat version of the famous eggplant Parmesan. How lower in fat? I skip the egg-dipping, breading and frying … More Mock Eggplant Parmesan: don’t mock it.