Pumpkin, Dumpkin, Snick Snack

“Me, too.”

While Ms. McSquirrel enjoyed leftovers from the party a few days ago, today a smaller pumpkin was roasted, pureed and turned into a pie for three of us to have a dinner slice and another for breakfast, made in a non-traditional manner. Next time I will make the pie they both expected, using famous recipe on a tin of pumpkin.

Fresh pumpkin puree for next pie and some bread

Who doesn’t want to see a photo of half a pie made with pumpkin, half-and-half, brown sugar and molasses, orange zest, eggs and spices inside a partially pre-baked commercial crust? Just imagine the very lightly sweetened whipped cream.

Fall leaves among rocks and ferns, a favorite place

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