Preparing for Pumpkin Carving Party with Crusty Onion Popovers

I was looking for a recipe in the bread sections of some cookbooks when the words “Crusty Onion Popovers” caught my eye. My daughter likes onion and when I find a recipe featuring them, I might have a go, and so I did. The recipe included onion salt, which I omitted, and I substituted a … More Preparing for Pumpkin Carving Party with Crusty Onion Popovers

Date-Topped Fruity Bran Muffins, Made Great Again

It’s time to begin preparations for holiday baking and first that means a look in the back of the fridge for remains from last year. There’s almost always going to be jams, jellies, fillings and other sugared foods that easily survive a year. I found a jar with almost one cup of last winter’s date … More Date-Topped Fruity Bran Muffins, Made Great Again