Yearly Sourdough Dill Rye Loaf
I typically make a loaf of sourdough dill rye on Easter because it goes well with leftover meat from the dinner, whatever kind of meat it is. Today it’s close to Easter and I have some fresh sliced turkey from the QFC deli, so the annual rye bread bake is on. Three kinds of flour, … More Yearly Sourdough Dill Rye Loaf