Sometimes the title says a lot. Two girls were making different cookies at the same time with me via Skype, getting ready for camping take-alongs. The oldest made the chocolate no-bakes which require bringing ingredients to a boil and undivided attention and a bit of fatherly supervision at the critical time. The youngest made her … More In the virtual kitchen with juliyya: Blonde Brownies & No-Bake Chocolate Peanut Butter Oat Drops
I’m not preparing rhubarb desserts anymore (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes. Right off the bat, I recommend the rhubarb ice cream, the making of which … More Got rhubarb? Recipes, ideas in this blog.
Yep, this is the second cookie idea which I decided to manifest this week. Years and years ago I found a recipe in a magazine for pecan bars and made them for Christmas goody tins a couple times. They were tasty, but made in a jelly-roll pan. Perhaps readers are acquainted with the fact that … More New! Pecan Pie Cookies
Some may ask what health benefits could be in a chocolate chip cookie? The obvious health benefit is that most (all in my kitchen!) are made with semi-sweet chocolate chips. Dark chocolate has been scientifically proven (I believe in science!) to contain powerful antioxidants and may reduce some common health risks. Do a web search … More In the virtual kitchen with juliyya: Chocolate Chip Chews with health benefits
Stressed out? Try a nice brisk walk in the morning light and then bake the rest of the day. I’m calling it early St. Patrick’s Day gift pack for Mother and a couple other cookie testers. I was already on an “orange kick” a couple days ago when the decision was made after a phone … More New! Orange Pistachio Butter Cookies! Orange Minis! Mint Candy Brownies!
I had to make another batch of sweet roll dough over the weekend for some walnut sticky buns so I decided to put a piece of Lindt’s dark chocolate chili bar, my favorite, in the middle of a few pieces of dough and make filled rolls. It didn’t leak! Spicy chocolate! Chocolate and bread are … More Chili Chocolate Filled Sweet Rolls
I saw the hashtag trending on Twitter and said to myself, “I’m on it” because I need a small loaf of this dough type for a requested ‘nother batch of Orange Bread Pudding* next week along with a walk this afternoon after the rolls come out of the oven. Two types today, both using the … More National Sticky Buns Day
It’s the birthday of my Dutch friend on the 24th and he and his family had just returned from a trip abroad last night, so I wasn’t sure if they’d be up for cake when my day started. Turns out they were, so I chopped a lot of apples and used my Dutch grandmother’s recipe … More Dutch Apple Cake with Broiled Coconut Frosting & Chocolate Berry Mini Cake
Today, November 20th, is Sylvia’s 91st birthday and that is her birthday cake. It’s 2019. In 2018: https://mschefinseattle.com/2018/11/17/2-cakes-for-sylvias-pre-birthday-party/ In 2017: https://mschefinseattle.com/2017/11/21/german-chocolate-cake-for-sylvias-birthday-she-turns-oopsie-into-comic-gold/ “Sylvia, what kind of cake would you like for your birthday?” I used the classic and widely available Baker’s German Sweet Chocolate recipe for the cake and frosting, her favorite, year after year. I … More Sylvia is 91 today, a creature of habit.
This is my second new cookie* with roasted pistachios featuring in the dough, which spent the night in the fridge before being sliced and dipped into sparkling sugars and baked to a crispy confection this afternoon. Mother and my favorite cousin will be surprised with packages coming in the mail. *The first of the newly … More New! Pistachio & Honey Butter Cookies