Cranberry-Raspberry Coffee Cake with Orange-Raspberry Glaze

There was leftover berry filling from the extravagant birthday cake* made a few days ago and I’m not one to waste leftover goodness. The question was how to use it and I’ve wrestled with ideas because I didn’t want to just make a repeater and I didn’t want it to sink if I put it … More Cranberry-Raspberry Coffee Cake with Orange-Raspberry Glaze

Lemon Cake with Fresh Berry Filling and Berry Buttercream with Raspberries

Take an 8″ square lemon cake and turn it into three cakes? Yes, I did. A couple weeks ago I made a round and a square lemon cake, using the round cake to make a rough impression of a rocket for a birthday party and popping the square cake into the freezer for use today … More Lemon Cake with Fresh Berry Filling and Berry Buttercream with Raspberries

Leftover Raspberry Buttercream? Company coming? Make Lemon Cake.

My offer to a neighbor of the leftover raspberry buttercream from the last birthday cake went unaccepted — just at the same time as I found out that I would be having company this afternoon — so I had a little think about what might go well with it besides chocolate cake or chocolate cupcakes. … More Leftover Raspberry Buttercream? Company coming? Make Lemon Cake.

Homemade Raspberry Filling plus Birthday Cake to Soak It Up

This cake was a first for me, and I can thank the birthday person for whom it was made for the germ of an idea. I’d asked him and asked his wife to ask him what kind of birthday cake he’d like. I’d planned to make my grandmother’s Dutch Chocolate Cake for his birthday this … More Homemade Raspberry Filling plus Birthday Cake to Soak It Up

Fried Biscuit Raspberry Shortcake, and Romance of Fall in One Photo

A chilly morning yesterday along with Sunday Formula 1 from the Circuit of the Americas in Austin and a Seattle Seahawks game on telly meant turn on the oven and bake some more of those super fast, now-they’re-my-favorite-because-they’re-healthier-AND-fluffy buttermilk biscuits.* I shared three, ate one and refrigerated two. Today I lightly buttered one, put it … More Fried Biscuit Raspberry Shortcake, and Romance of Fall in One Photo