I’ve delayed making my version of sandwich cookies for a long time, maybe 25 years of delay. Why? Because the wire racks look like they’re full of cookies when they’ve come out of the oven and are cooling, then the frosting is applied and suddenly there’s half as many cookies! Make 80 cookies and get … More New!New!New! juliyya’s Wich. First 3 flavors of a buttery sandwich cookie.
Making biscuits with the girls this week and taking a few photos of bees doing their work on flowers apparently woke the bee in my bonnet overnight. I’m not joking when I say that I prepared the dough while the morning coffee was brewing because I was curious. Also, I’m fond of honey butter and … More New! Peanut Butter Biscuits, My Recipe
I’m not preparing rhubarb desserts anymore (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes. Right off the bat, I recommend the rhubarb ice cream, the making of which … More Got rhubarb? Recipes, ideas in this blog.
Yep, this is the second cookie idea which I decided to manifest this week. Years and years ago I found a recipe in a magazine for pecan bars and made them for Christmas goody tins a couple times. They were tasty, but made in a jelly-roll pan. Perhaps readers are acquainted with the fact that … More New! Pecan Pie Cookies
A couple weeks ago I was gifted with a delicious fat slice of perfectly crusty, chewy no-knead bread made by the sisters with whom I’ve reported as being “In the kitchen with juliyya” and “In the virtual kitchen with juliyya” multiple times. Their uncle had recently taught them virtually via Skype how to make this … More Dutch Oven No-knead Stout Bread
I admit it. I wanted to put the really, really old Albers Flapjack Flour – Peacock Buckwheat Flour serving gadget* in a pic so I took a photo of a slice of cake! One of my nieces says there’s never leftover frosting at her house, which could mean that there’s a deep layer of it … More Leftover penuche frosting? Put it on Cinnamon Apple Coffee Cake
One day I was looking at the menu of a local Ballard cafe which sells biscuits either plain or topped with various sweet and savory items. I thought that I saw a peanut butter and maple spread amongst those items and decided to give the flavor-duo a try with my Peanut Butter Butter Cookies. They … More Peanut Butter & Maple Butter Cookies
Not long ago I found a treasure in a Ballard sidewalk “Little Library” where one can give or take a book, a sensible way to share with the neighborhood which works for all ages. It’s called The Roasted Vegetable, was written by Andrea Chesman and is entirely devoted to recipes for roasted vegetable dishes. Already appreciating … More Roasted Veggies with Penne
Way, way back during my early years as a student at the University of Washington who catered dinners and parties, one of my occasional clients in Seattle employed a Chinese chef named Mon Chin. They took him along when they seasonally or otherwise left for a portion of the year at their residences in Huntington … More Mon Chin’s Baked Salmon
My mother is excited by this news. She’s a big fan of my mini-teacakes and peanut butter and will be the first recipient and tester of the small batch of this cookie which I dreamed up yesterday. She will have to wait until U.S.P.S. delivers the goodies on Tuesday but still is sure that the … More Easter Bunny brings New! Peanut Butter Mini Teacakes