My mother’s 91st birthday is Monday the 6th. Since there’s “Independence Day Observed” today (Friday) and Saturday the 4th is Independence Day, I made special cookies* for her birthday and mailed them on Wednesday to make sure they’d arrive on time. Yesterday USPS sent me an “Alert” telling me that the package was being returned … More All’s well that ends well.
Summer fruits from Eastern Washington farms are arriving in Seattle stores and that means it’s time for a couple generations below to learn how to make cobbler. I suggested fresh peaches as the base today and emailed the recipe. (I hope the girls read it before we get on Skype, but one never knows. At … More In the virtual kitchen with juliyya: Fresh Peach Cobbler
I’ve delayed making my version of sandwich cookies for a long time, maybe 25 years of delay. Why? Because the wire racks look like they’re full of cookies when they’ve come out of the oven and are cooling, then the frosting is applied and suddenly there’s half as many cookies! Make 80 cookies and get … More New!New!New! juliyya’s Wich. First 3 flavors of a buttery sandwich cookie.
Making biscuits with the girls this week and taking a few photos of bees doing their work on flowers apparently woke the bee in my bonnet overnight. I’m not joking when I say that I prepared the dough while the morning coffee was brewing because I was curious. Also, I’m fond of honey butter and … More New! Peanut Butter Biscuits, My Recipe
I’m not preparing rhubarb desserts anymore (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes. Right off the bat, I recommend the rhubarb ice cream, the making of which … More Got rhubarb? Recipes, ideas in this blog.
Yep, this is the second cookie idea which I decided to manifest this week. Years and years ago I found a recipe in a magazine for pecan bars and made them for Christmas goody tins a couple times. They were tasty, but made in a jelly-roll pan. Perhaps readers are acquainted with the fact that … More New! Pecan Pie Cookies
A couple weeks ago I was gifted with a delicious fat slice of perfectly crusty, chewy no-knead bread made by the sisters with whom I’ve reported as being “In the kitchen with juliyya” and “In the virtual kitchen with juliyya” multiple times. Their uncle had recently taught them virtually via Skype how to make this … More Dutch Oven No-knead Stout Bread
I admit it. I wanted to put the really, really old Albers Flapjack Flour – Peacock Buckwheat Flour serving gadget* in a pic so I took a photo of a slice of cake! One of my nieces says there’s never leftover frosting at her house, which could mean that there’s a deep layer of it … More Leftover penuche frosting? Put it on Cinnamon Apple Coffee Cake
One day I was looking at the menu of a local Ballard cafe which sells biscuits either plain or topped with various sweet and savory items. I thought that I saw a peanut butter and maple spread amongst those items and decided to give the flavor-duo a try with my Peanut Butter Butter Cookies. They … More Peanut Butter & Maple Butter Cookies
Not long ago I found a treasure in a Ballard sidewalk “Little Library” where one can give or take a book, a sensible way to share with the neighborhood which works for all ages. It’s called The Roasted Vegetable, was written by Andrea Chesman and is entirely devoted to recipes for roasted vegetable dishes. Already appreciating … More Roasted Veggies with Penne