Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Broccoli was well used tonight as the star of a souffle and in the old-fashioned pickle- marinated form along with yellow onion and baby grape tomatoes. There was leftover Chicken and Eggplant Khoresh* with Persian-Adwiya seasoned basmati rice from the freezer for the main course, and for dessert, a slice of a neighbor’s yummy Mexican … More Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Raspberry Ice Cream with Strawberry Shortcake

I’d made my version of baking powder biscuits and had fresh strawberries in the fridge, intending on strawberry shortcake for breakfast yesterday morning, but it didn’t happen. Later in the day, watching DVR’d qualifying for Formula 1 Spain, I remembered that I also had a bit of leftover raspberry ice cream* made in a small … More Raspberry Ice Cream with Strawberry Shortcake

Making Chocolate Caramel Cake and Scrapbooks Great Again

I have a wonderful family living in the bottom half of this house-turned-duplex. I bake all their birthday cakes because I love them and I love to bake. The oldest child turned 14 this past summer and I made her the Dark Chocolate Caramel Cake in the first photo for her birthday. It was taller … More Making Chocolate Caramel Cake and Scrapbooks Great Again

Make Snickerdoodles and Sourdough Bread Great Again

I went to a friendly debate-watching party on October 13th put on by Mari, a member of Bernie Sanders’ local campaign organization in Snohomish County, Washington. There were small house parties in several locations. The one I went to was about a half mile walk, and 16 people of the 25 who RSVP’d showed up. It was … More Make Snickerdoodles and Sourdough Bread Great Again