When I made the Chocolate Rum Fudge Sauce* last week, today’s (August 12) birthday girl mentioned something about liking to have it on a cake, so I made that happen. I made an Ellensburg Chocolate Cake which has sour cream and brown sugar rather than granulated, both adding a shade of difference to the taste … More Chocolate Rum Double-Up Cake
There’s two men arriving about 6 PM tonight to move 30 more filled boxes out of this cubbyhole and into the storage unit. There were also two cups of leftover frostings that needed use — and ended up one beneath the other over the top of a half-recipe of the greatest all-rounder indestructible chocolate cake … More Leftover frostings? Honey badger Crazy Cake don’t care.
“I’ve got some spring rhubarb in the garden if you want to make something,” said a neighbor a couple days ago. It just so happened that I’d told Stanley yesterday that I would bake him something when he’s working here today on the rig. I asked what he liked, what he didn’t like and then … More Oma’s Rhubarb Cake with Cinnamon Crumble
My offer to a neighbor of the leftover raspberry buttercream from the last birthday cake went unaccepted — just at the same time as I found out that I would be having company this afternoon — so I had a little think about what might go well with it besides chocolate cake or chocolate cupcakes. … More Leftover Raspberry Buttercream? Company coming? Make Lemon Cake.
The 22nd of November is the birthday of my friend and fellow cat enthusiast. Last year I missed the actual date, so it doesn’t count. Since then I found that she likes chocolate cupcakes with white frosting, so I made a big one with two layers and found some decadent Belgian chocolate nonpareils to act … More When A Birthday Cake Is A Big Cupcake, and Lights Get Wavy
Oh boy! There they were on display in a heap of bags at the Grocery Outlet today, and at a bargain $1.99 each, three bags of cranberries made it into the cart, one for this cake and two for something else. I’ve been waiting to try Ben & Birdy’s Cranberry Upside-Down Cake every since my … More Fresh Cranberries! Time for Ben & Birdy’s Upside-Down Cake
What is it? Guesses will be accepted excepting those who know. All will be revealed tomorrow in the update. Tonight, WordPress imposes a deadline. It’s my favorite non-chocolate cake of my youth, almost precisely as I yearly asked for it. The only change is knowledge, as in I learned something new about making it this … More It’s A Mystery. My Birthday Cake.
One of my nieces sent me a recipe for an upside-down cranberry cake from another blog in which the author said she sometimes makes it with rhubarb. I bookmarked it with the intention of making it today, along with a batch of rhubarb ice cream.* However, this morning when I clicked the link, it had … More Spring Rhubarb Cake with Rhubarb Ice Cream
The mother of a neighbor child asked me to make her daughter’s birthday cake again this year. She wanted a three-layer cake with two white layers, top and bottom, a chocolate layer in the middle and with vanilla buttercream filling, top and sides, to provide cake for 18-20 people. I said that a 9″ cake … More Feliz Cumpleanos, otherwise Happy Birthday without the tilde
It’s no surprise that fresh cranberries are currently a bargain, so I went through three bags of them this morning, poured into a big bowl of cold water and pulled out one at a time to get approximately 1 1/2 cups of firm berries for a cake. It’s not an easy cake. It’s necessary to … More Friday Cake: Fresh Cranberry Orange
Ms Chef in Seattle 