j’s Hard Flour Brownies with Cocoa, Walnuts & Fudge Icing

There was maybe 3/4 cup of leftover chocolate fudge icing in the fridge and last night somebody gifted me with a bag of Washington’s own Bluebird Grain Farms organic whole grain hard white flour while we were discussing acquisition of some good quality chocolate for a cake recipe. So, with chocolate on my mind and … More j’s Hard Flour Brownies with Cocoa, Walnuts & Fudge Icing

Sourdough Saturday: Flatbread & Walnut Sticks

Two sourdough starters in the fridge need regular tending, so with a bit of this and that in the fridge I decided to bake three items. The sourdough flatbread was first spread with warm, just-caramelized yellow onions, a bit of ham pieces and crumbled cheddar-jack left from one of the protein snacks. Notice the attention … More Sourdough Saturday: Flatbread & Walnut Sticks

Shredded Wheat Muffins with Oats, Fruits and Nuts

Early in the week I sustained some type of trauma to my achilles tendon making it very difficult to navigate, especially up and down stairs. It has ultimately led to more creativity in the kitchen since trips to the grocery store require use of the stairs, I’m wary of further injury and avoiding stairs until … More Shredded Wheat Muffins with Oats, Fruits and Nuts

Oatmeal Chews with Candied Ginger, Raisins, Cranberries, Walnuts and Peonies

Mark brought me some crystalised, candied ginger pieces all ready to go into a cookie batter and some dried cranberries and suggested an oatmeal cookie would be nice, soon, sometime in the next two weeks. Oh, and some raisins, too, and walnuts. I told him that my oatmeal cookies do not have butter or shortening … More Oatmeal Chews with Candied Ginger, Raisins, Cranberries, Walnuts and Peonies