Sourdough Saturday: Flatbread & Walnut Sticks

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Sourdough Flatbread with goodies

Two sourdough starters in the fridge need regular tending, so with a bit of this and that in the fridge I decided to bake three items. The sourdough flatbread was first spread with warm, just-caramelized yellow onions, a bit of ham pieces and crumbled cheddar-jack left from one of the protein snacks. Notice the attention to detail. Art.

A small dinner loaf and walnut sticks with the cinnamon caramel glaze were a little thank you to a helpful neighbor. I wasn’t sure if the bread was done throughout because I used both shelves in the gas oven today, had to switch pans and such about three-quarters of the way through, and had the flatbread and the dinner loaf on the same sheet. Since I gave the bread away with the warning, I don’t expect that I will hear back an “uh-oh, not done” because they can feed it to the chickens and it won’t be wasted. If the chickens don’t want it, there’s always the compost.

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Small loaf sourdough bread with walnut sticks

And for me, a cup of tea and one of the mini walnut sticks, although they don’t look mini in their closeup. Love me some caramelized walnuts.

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Tea and two walnut sticks, one for me
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