Two sourdough starters in the fridge need regular tending, so with a bit of this and that in the fridge I decided to bake three items. The sourdough flatbread was first spread with warm, just-caramelized yellow onions, a bit of ham pieces and crumbled cheddar-jack left from one of the protein snacks. Notice the attention to detail. Art.
A small dinner loaf and walnut sticks with the cinnamon caramel glaze were a little thank you to a helpful neighbor. I wasn’t sure if the bread was done throughout because I used both shelves in the gas oven today, had to switch pans and such about three-quarters of the way through, and had the flatbread and the dinner loaf on the same sheet. Since I gave the bread away with the warning, I don’t expect that I will hear back an “uh-oh, not done” because they can feed it to the chickens and it won’t be wasted. If the chickens don’t want it, there’s always the compost.
And for me, a cup of tea and one of the mini walnut sticks, although they don’t look mini in their closeup. Love me some caramelized walnuts.
Ms Chef in Seattle 